Category: Book List

I got to teach a “Baking Week” at our Summer Camp. I had about 20 kids Kindergarten-5th grade. I had 4 groups of kids in the kitchen, each with 1 older child to help the younger ones. Each day we made a food from one of the “If You Give a Mouse a Cookie” books.

Daily Activity Schedule:

1. Read Story/ Circle Time
2. Recess
3. Divide Teams
4. Review Kits and Safety Rules
5. Kitchen Cooking
6. Activity Time
7. Lunch
8. Recess
9. Quiet Time (Kids Baking Championship – Food Network)
10. Color/ Activity Sheets from the MouseCookieBooks.com activities page
11. Snack

Day 1:  If you Give a Mouse a Cookie by Laura Numeroff

• Circle Time: Sweet Stories from the MouseCookieBooks.com activities page
• Kitchen Cooking: Jello Cookies
• Activity Time: Board Game from the MouseCookieBooks.com activities page

Jello Cookies

Board Game

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Jello Cookies

(24 cookies)

Ingredients:

• 1 1/3 cups all purpose flour
• 1 tsp cream of tarter
• ½ tsp baking soda
• ¼ tsp salt
• 6 tbsp butter at room temperature
• ¾ cup sugar
• 1 large egg
• 3/4 tea. Vanilla
• 3 tbsp flavored Jello
• 1 cup of Extra sugar

Directions:

1. Preheat oven to 350 degrees.
2. Combine the flour, cream of tarter, baking soda, and salt in a medium bowl and set aside.
3. Add the butter and 3/4 cup of sugar to a large bowl and cream together until fluffy about 5 minutes.
4. Add the eggs and mix
5. Add the vanilla and mix
6. Add the medium bowl ingredients to the large bowl and mix together.
7. Knead in the Jello with your hands.
8. Place the extra cup of sugar into a small bowl.
9. Scoop 2 Tablespoons of cooties and roll them into balls, then roll them in the sugar until completely covered.
10. Place the balls on a prepared sheet pan with 2 inches between each cookies.
11. Bake in the oven for 10-13 minutes until the tops of the cookies are golden.
12. Cool on the pan for 3-5 minutes.

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Day 2:  If you Give a Moose a Muffin by Laura Numeroff

• Circle Time: Healthy Choices from the MouseCookieBooks.com activities page
• Kitchen Cooking: Banana Muffins
• Activity Time: Working Out from the MouseCookieBooks.com activities page

Banana Muffins

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Banana Muffins

(12 muffins)

Ingredients:

• 1 eggs
• 6 Tablespoons butter
• 1/2 cup brown sugar
• 2 overripe bananas
• 1 cup flour
• ¾  tea. Baking soda
• ¼  tea salt
• ½  tea. Vanilla
• 12  Muffin Cups

Directions:

1. Preheat oven to 350 degrees.
2. Mix the eggs, butter, and brown sugar.
3. Mash in the bananas.
4. Blend in flour, baking soda, salt, and vanilla.
5. Place muffin cups in 12  muffin holders. And fill ¾ full with batter.
6. Bake for 16 minutes or until a toothpick comes out clean.

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Day 3:  If you Give a Dog a Donut by Laura Numeroff

• Circle Time: Fact or Fiction? from the MouseCookieBooks.com activities page
• Kitchen Cooking: Donuts
• Activity Time: Make Your Own Donut from the MouseCookieBooks.com activities page

Donuts

Make Your Own Donut

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Glazed Baked Donuts

(6 donuts)

Ingredients for Donuts:

• 1 Cup Flour
• ½ Cup Sugar
• 1 tsp Baking Powder
• ½ tsp Salt
• 2 tbsp butter melted
• 1 large egg
• ½ Cup Milk
• 1 tsp Vanilla

Ingredients for Glaze:

• ½ cup Powder sugar
• ½ tsp Vanilla
• ¼ stp Salt
• 2  tbsp milk
• Sprinkles

Directions for Donuts:

1. Preheat oven to 350 degrees. Spray donut pans
2. Whisk together the flour, sugar, baking powder, salt.
3. In a separate bowl, stir together the melted butter, egg, milk, vanilla.
4. Gradually add the wet ingredients into the dry ingredients until combined (do not over mix)
5. Pour the mixture evenly into the donut pans filling each about halfway full.
6. Bake for 10-13 minutes until a toothpick comes out clean.
7. Let the donuts cool in the pan for 5 minutes and then transfer to a wire rack.

Directions for Donuts:

1. Whisk together powder sugar and salt.
2. Then stir in the vanilla and gradually add the milk.
3. Dip the cool donuts in the icing covering about half of the donuts. Then top with sprinkles.
4. Let the donuts cool about 30 minutes.

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Day 4:  If you Give a Cat a Cupcake by Laura Numeroff

• Circle Time: Cause and Effect from the MouseCookieBooks.com activities page
• Kitchen Cooking:  Cupcakes
• Activity Time: The Art of the Cupcake from the MouseCookieBooks.com activities page

Cupcakes

The Art of the Cupcake

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Chocolate Cupcakes

(12 cupcakes)

Ingredients:

• 1 1/3 cups all-purpose flour
• 1 Cup granulated white sugar
• ¼  cup unsweetened cocoa powder
• ¾ teaspoons baking powder
• ¾ teaspoons baking soda
• ¼ teaspoons salt
• 1 large egg
• ½ cup milk
• ¼ cup vegetable oil
• ½ teaspoon vanilla
• ½ cup boiling water
• 12 Cupcake Liners

Directions:

1. Preheat oven to 350 degrees F.
2. Mix together the sugar, flour, cocoa, baking soda, baking power,  and salt.
3. Add the eggs, milk, oil and vanilla into the same bowl.
4. Mix for five minutes.
5. Stir in the boiling water last.
6. Place 12 cupcake liners in the pan, filling each tin or liner about 2/3 full.
7. Bake 30 to 35 minutes, until a toothpick comes out clean.

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Day 5:  If you Give a Mouse a Brownie by Laura Numeroff

• Circle Time: Beyond the Brownie from the MouseCookieBooks.com activities page
• Kitchen Cooking:  Brownies
• Activity Time: Make Cookbook to take home with our recipes.

Brownies

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Brownies Recipe

(9 brownies)

Ingredients:

• ½  cup butter or margarine, melted
• 1 cups sugar
• 1/2 cup baking cocoa
• 2 eggs
• ½  cup flour
• ½  cup chopped nuts (optional)

Directions:

1. Preheat oven to 350 degrees.
2. In a bowl, mix the margarine, sugar and cocoa.
3. Add the eggs and mix well.
4. Stir in flour; mix well.
5. Grease a 8×8 inch pan and pour the batter into the pan.
6. Bake . for 30 minutes or until the brownies test done with a wooden pick. Cool in pan.

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Other Baking Ideas:

• Pizza
• Fruit Pizza
• Pretzels with cheese sauce
• Pancakes

Kids Baking Shows:

• Kids Baking Championship – Food Network

Book List:

• If you Give a Mouse a Cookie by Laura Numeroff
• If you Give a Moose a Muffin by Laura Numeroff
• If you Give a Dog a Donut by Laura Numeroff
• If you Give a Cat a Cupcake by Laura Numeroff
• If you Give a Mouse a Brownie by Laura Numeroff
• If you Give a Pig a Pancake by Laura Numeroff