Tag: Cherry Cheese Pie

National April Food Holidays

Apr 1- Wed

Apr 2- Thurs- National Peanut Butter and Jelly Day

We made PB&J’s for lunch today.

Apr 3- Fri- National Chocolate Mousse Day

Ingredients:

  • 2 cups heavy whipping cream
  • 8 oz semi sweet mini chocolate chips
  • berries

Directions:

  1. Heat 3/4 cup of the heavy cream in a small sauce pan on medium heat. Remove once is starts to simmer.
  2. Add the chocolate chips to the hot cream and whisk until smooth.
  3. Let it cool to room temperature, about 30 minutes.
  4. Whip the remaining 1 1/4 cup of heavy cream with an electric mixer for about 5 minutes.
  5. Once is starts to peak, fold in half of it to the cooled chocolate.
  6. Then gently fold in the remaining cream to the chocolate until it is smooth.
  7. Place in 6 serving bowls and refrigerate for 2 hours.
  8. Top with berries.

Apr 4- Sat- National Ramen Noodles Day

We made Ramen Noodles for lunch today.

Apr 5- Sun- National Deep Dish Pizza Day

We tried some frozen personal deep dish pizzas.

Apr 6- Mon-National Caramel Popcorn Day

Ingredients:

  • 10 cups popped corn
  • 2 1/4 cup brown sugar
  • 1 cup corn syrup (Karo)
  • 1 cup btter
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla

Directions:

  1. Boil the sugar, corn syrup, and butter in a small sauce pan.
  2. Add the sweetened condensed milk and cook to softball stage.
  3. Add vanilla.
  4. Put the popcorn into large bowls and pour the caramel over it. Mix until the popcorn is covered.

To reheat, place in the oven at 200 degrees Fahrenheit for 5 minutes.

Apr 7- Tues- National Coffee Cake Day

Cake Ingredients:

  • 1/2 cup melted butter
  • 2 eggs
  • 1 cup sugar
  • 3 cups flour
  • 2 tsp vanilla
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups milk

Topping Ingredients:

  • 1 cup melted butter
  • 1 cup brown sugar
  • 2 TBSP flour
  • 1 TBSP cinnamon

Glaze Ingredients:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix the cake ingredients one at a time stopping when you get to the milk.
  3. Add in the milk slowly while it is mixing.
  4. Pour the cake mix into a greased 9×13 cake pan.
  5. Mix the topping ingredients with an electric mixer.
  6. Drop spoonfulls of the mixture evenly over the batter in the pan, then swirl it around with a butter knife.
  7. Bake for 30 minutes until a toothpick comes out clean.
  8. Whisk together the glaze ingredients, adding more milk if needed.
  9. After the cake has cooled for about 10 minutes, drizzle the glaze over the cake.
  10. Allow it to set, but serve warm

Apr 8- Wed- National Empanada Day (mini meat empanadas)

I used this mini Empanada recipe from the Landscape Insight blog.

Apr 9- Thurs- National Chinese Almond Cookie Day

Ingredients

  • 1 cup sugar
  • 1 cup soft butter
  • 1 egg
  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • sliced almonds
  • 1 TBS milk
  • 1 egg

Directions

  1. Preheat oven to 325 degrees Fahrenheit and prepare 2 baking sheets.
  2. Mix the ingredients well, adding 1 at a time starting at the top of the list and stopping with the extracts.
  3. Scoop the dough, adding 1 tablespoon at a time to the cookie sheet. Place them about 2 inches apart.
  4. Place 3 almonds in a star shape on the top of each cookie pressing them slightly in to flatten a bit.
  5. Mix the milk and egg and gently brush on the top of each cookie.
  6. Bake for 18 minutes unitl the edges are golden brown.

Apr 10- Fri- National Cinnamon Crescent Day

Ingredients:

  • 1 1/2 cup warm water
  • 2 TBS sugar
  • 1 TBS yeast
  • 2 TBS soft butter
  • 1 tsp salt
  • 4 cups flour
  • 1 TBS cinnamon
  • 2 TBS soft butter
  • 1 tsp cinnamon

Directions:

  1. Mix the sugar and water. Sprinkle the yeast on the top and let it rest for 5 mintues.
  2. Add the butter, salt, cinnamon, and flour (one cup at a time).
  3. Knead for 5 minutes, cover and let it rise for 20 minutes.
  4. Cut the dough into 2 pieces and roll them out into 15 inch circles.
  5. Cut each circle into 8 triangles and roll them from the large side in to the smaller side.
  6. Place on the baking sheet and let rest for 20 minutes.
  7. Brush with melted butter and cinnamon.
  8. Bake at 400 degrees Fahrenheit for 13 mintues.

Apr 11- Sat- National Cheese Fondue Day

I used this Swiss & Cheddar Cheese Fondue recipe from the Butter with a Side of Bread blog.

Apr 12- Sun- Grilled Cheese Sandwich Day

Ingredients:

  • bread
  • butter
  • cheese (any kind you like)
  • garlic salt

Directions:

  1. Place a pan on medium heat.
  2. Lightly butter 2 slices of bread.
  3. Place one slice of bread butter side down on the pan.
  4. Place the cheese on bread.
  5. Place the other slice of bread on top of the cheese with the butter side up.
  6. Sprinkle garlic salt on the butter side.
  7. Once the bottom is golden brown, flip the sandwich.
  8. Once the second side is golden brown, remove from heat.

Apr 13- Mon- National Peach Cobbler Day

Ingredients

  • 4 Cups fresh sliced peaches
  • 1 Cup sugar for peaches
  • 1 tsp lemon juice

  • 1 Cup flour
  • 1 Cup sugar for batter
  • 1 Cup milk
  • 1/2 Cup melted buter
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Directions

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 10×13 inch baking dish.
  2. Mix the peaches with 1 cup of sugar and 1 tsp lemon juice and let them sit while you prepare the batter.
  3. In a mixing bowl, add the ingredients 1 at a time starting with the flour.
  4. Spread the batter in the baking dish.
  5. Spoon the peaches and their juices over the batter, but do not stir it. Sprinkle some cinnamon on top of the peaches.
  6. Bake for 45 minutes until golden brown.
  7. Cool for 15 minutes before serving warm with cool whip or vanilla ice cream.

Apr 14- Tues- National Pecan Day (pecan pie muffins)

I used this pecan pie muffin recipe from the No Dash of Gluten blog.

Apr 15- Wed- McDonald’s Day

We had lunch at McDonald’s today with a play place.

Apr 16- Thurs

Apr 17- Fri- National Cheeseball Day (Onion Ranch Cheese Ball)

Ingredients

  • 2 (8 oz.) package of cream cheese
  • 1/2 cup of dry ranch mix
  • 12 green onions (thinly sliced)
  • plastic wrap

Directions

  1. Mix the cream cheese with a hand mixer until creamy.
  2. Mix in the ranch mix and 1 TBS of the green onions.
  3. Wrap the cheeseball in the plastic wrap and form a ball shape.
  4. Unwrap the ball and roll it in the extra green onions.
  5. Re-wrap the plastic and refrigerate for 2 hours.
  6. Serve with crackers, pretzels, and chips.

Apr 18- Sat- Animal Crackers Birthday

I found a small package of Animal Crackers for the kids. They like to dip them in peanut butter or Nutella.

Apr 19- Sun- Garlic Day (Garlic Butter Chicken, Garlic Butter Rice & Garlic Parmesan Rolls)

Chicken Ingredients:

  • 1 1/2 lb chicken breast ( 1 in pieces)
  • 1 tea Italian Seasoning
  • 1/4 tea salt
  • 1/4 tea pepper
  • 1/8 tea paprika
  • 1 TBS olive oil
  • 3 TBS butter
  • 2 TBS minced garlic
  • 1 TBS minced parsley

Chicken Directions:

  1. Heat the pan and add the oil and 1 TBS of the butter.
  2. Add the chicken pieces and cool thoroughly, stirring occasionally.
  3. Add the Italian seasoning, salt, pepper, and paprika.
  4. Add 2 TBS of the butter and the minced garlic, cook for 1 more minutes.
  5. Add the parsley and serve.

Rice Ingredients:

  • 1 TBS butter
    • 1 TBS olive oil
    • 1/4 Cup chopped onion
    • 2 TBS minced garlic
    • 1 1/2 Cup white rice
    • 3 Cup chicken broth

Rice Directions:

  1. Heat pot to medium heat and add the oil and butter.
  2. Add the onion and garlic for 2-3 minutes.
  3. Add the rice and chicken broth.
  4. Cover the pot and simmer on low heat until the liquid is gone.
  5. Remoted from the heat and let sit for 10 minutes.
  6. Fluff with a fork and add more butter, salt and pepper.

Rolls Ingredients:

  • 1 1/4 Cup warm water
  • 1/4 Cup sugar
  • 2 TBS yeast
  • 1/3 Cup vegetable oil
  • 1 tsp salt
  • 1 egg
    • 4 Cup flour

  • 4 TBS butter
  • 1 TBS garlic salt
  • 2 tsp parsley
  • 1/4 Cup parmesan cheese

Rolls Directions:

  1. Mid the warm water and sugar. Sprinkle the yeast on top and let rest for 10 minutes.
  2. Line 10×13 inch baking dish with parchment paper.
  3. Whisk in the oil, salt, egg.
  4. Add the flour and mix well.
  5. Separate the dough into 15 balls.
  6. Place the balls on the pan 3×5 rows.
  7. Cover with a tea towel and let rise for 10 minutes.
  8. Heat the oven to 375 degrees Ferenheit.
  9. Melt the butter and add the garlic sat and parsley.
  10. Brush the butter on the dough and bake for 18 minutes.
  11. Sprinkle with parmesan cheese.

Apr 20- Mon- National Cheddar Fries Day

Ingedients:

  • Frozen Fries
  • Cheddar Cheese
  • Bacon Bits
  • Olive Oil Spray

Directions:

  1. Spray your baking sheet and spread the fries on them.
  2. Bake the fries according to the directions, spraying them before putting them in the oven.
  3. Place shredded cheese and bacon bits on the fries and put in the oven for 5 more minutes to melt.

Apr 21- Tues- National Chocolate Covered Cashews Day

Ingredents:

  • 1 10 oz bag of dark chocolate chips
  • 1 8 oz can of roasted cashews

Directions:

  1. Heat some water in a pot on the oven, placing a glass bowl on top of the pot.
  2. Turn off the heat once it starts to boil, and place the chocolate in the bowl.
  3. Gently stir for a few minutes until it is melted and smooth.
  4. Remove from the heat and add the nuts.
  5. Place some wax paper on a baking sheet.
  6. Place spoonfuls of nuts on the baking sheet and chill for half an hour.

Apr 22- Wed- National Jelly Bean Day

We found Starburst Jellybeans for today!

Apr 23- Thurs- National Cherry Cheesecake Day (Cherry Cheese Pie)

Ingredients:

  • 9 inch Graham Crust
  • 8 oz cream cheese
  • 14 oz sweetend condensed milk
  • 1/3 Cup lemon juice
  • 1 tea vanilla
  • 1 can cherry pie filling

Directions:

  1. Beat the cream in a large bowl until fluffy.
  2. Beat in the remaining ingredients until smooth.
  3. Pour into the graham crust.
  4. Refrigerate for 3 hours.
  5. Top with cherries.

Apr 24- Fri- National Pigs-in-a-blanket Day

We wrapped crescent roll dough around our hot dogs and baked them according to the directions on the crescent roll packaging.

Apr 25- Sat- National Zucchini Bread Day

Ingredients:

  • 3 eggs
  • 1 Cup vegetable oil
  • 2 1/4 Cup White Sugar
  • 3 Cup Four
  • 1 tea salt
  • 1 tea baking soday
  • 1 tea baking powder
  • 1 TBS cinnamon
  • 3 tea vanilla
  • 2 Cup grated zucchini
  • 1 Cup chopped walnuts

Directions:

  1. Preheat oven to 325 degrees Fahrenheit. Grease and flour 2 bread pans.
  2. Beat the eggs, oil, and sugar.
  3. Mix in the flour, salt, baking soda, baking powder, cinnamon, and vanilla.
  4. Stir in the zucchini and nuts.
  5. Pour the batter into the pans and bake for 60 minutes.
  6. Cool in the pans before you remove and eat.

Apr 26- Sun- National Pretzel Day

Ingredients:

  • 1 1/2 Cup warm water
  • 2 TBS sugar
  • 1 TBS instant dry yeast
  • 4 Cup all-purpose flour
  • 1 tea salt

  • 1 Cup water
  • 2 tea baking soda
  • coarse sea salt
  • 1/4 Cup melted butter

Directions:

  1. Combine the warm water and sugar. sprinkle the yeast on top and let rest for 5 minutes.
  2. Mix and add the flour and salt, knead in mixer.
  3. Grease a bowl and place the dough in the bowl. Cover with a tea towel and let rise for 30 minutes.
  4. Preheat the oven to 425 degrees Fahrenheit. Grease 2 baking sheets.
  5. Divide the dough into 8 pieces. Roll each piece into a 24 inch rope and from into a pretzel.
  6. Bowl water and baking soda in a shallow pan. submerge each pretzel in the water and place on a baking sheet. Sprinkle with coarse sea salt.
  7. Bake for 11-12 minutes and the brush with melted butter.

Apr 27- Mon

Apr 28- Tues- National Blueberry Pie Day

Ingredients:

  • 2 pints fresh blueberries
  • 2/3 Cup sugar
  • 1/4 Cup corn startch
  • Lemon Zest from 1 lemon
  • 1 TBS fresh lemon juice
  • 1/4 tea cinnamon
  • 1/8 tea salt

  • 2 TBS butter (cut into tiny squares)
  • 2 Pie Crusts 9 inch
  • 1 Egg for wash

Directions:

  1. Refrigerate pie dough for at least an hour.
  2. Preheat the oven to 425 degrees Fahrenheit. Place a baking sheet in the oven to heat.
  3. In a large bowl coat blueberries with sugar, corn starch, lemon zest, lemon juice, cinnamon, and salt.
  4. Let that sit while you prepare the crust.
  5. Spray and flour the bottom of a pie plate. Place one pie crust in the pie plate.
  6. Pour the berries in the pie plate, and spread the tiny butter pieces on top.
  7. Cut the second pie crust into strips and weave it on the top of the pie. Crimp edges and trim any crust hanging off around the pie plate.
  8. Brush with egg wash.
  9. Chill for 20 minutes.
  10. Place the pie on the heated pan, and bake at 425 for 20 minutes.
  11. Reduce heat to 375 and keep baking for 35-45 minutes until it is golden and bubbling.
  12. Cool on a rack for 3 hours.

Apr 29- Wed

Apr 30- Thurs- National Oatmeal Cookie Day (Peanut Butter Oatmeal Cookies)

Ingredients:

  • 1 Cup shortening
  • 1/2 Cup butter
  • 1 1/2 Cup peanut butter
  • 2 Cu brown sugar
  • 3 eggs
  • 2 tea vanilla
  • 3 Cup oats
  • 2 tea baking soda
  • 1 tea salt
  • 10 oz peanut butter baking chips

Directions:

  1. Cream the shortening and butter. Add the sugar, eggs, and vanilla.
  2. Mix in the rest of the ingeredents.
  3. Chill for 30 minutes.
  4. Preheat oven to 350.
  5. Drop teaspoonfuls onto a treated baking sheet.
  6. Bake for 10-12 minutes.

National February Food Holidays

Feb 1 -Tues -National Cake Pops Day (Cream Cheese Cake Pops)

Ingredients:

  • 12 store bought sugar cookies
  • 8 oz. block cream cheese
  • Almond bark
  • Sprinkles
  • Lolli sticks

Directions:

  1. Mix cookies and soften cream cheese in mixer.
  2. Roll mix into balls and place on wax paper.
  3. Place sticks into balls and refrigerate for 30 minutes.
  4. Melt almond bark on stovetop low heat.
  5. Dip balls into melted almond bark and place back onto wax paper.
  6. Add sprinkles.

Feb 2 -Wed -National Tater Tot Day (Taco Seasoned Tater Tots)

Ingredients:

  • 32 oz. frozen tater tots
  • 1 packet taco seasoning
  • Cheese sauce

Directions:

  1. Preheat oven to 425 degrees.
  2. Spread tots on a baking sheet.
  3. Sprinkle with taco seasoning.
  4. Bake for 30 minutes flipping halfway through.
  5. Dip tots in cheese sauce.

Feb 3 -Thurs -National Carrot Cake Day (Carrot Cake Cookies)

Ingredients:

  • ½  cup brown sugar
  • ½  cup granulated sugar
  • ½ cup butter, room temperature
  • 1 large egg
  • ½ teas. Vanilla
  • 1 cup flour
  • ½ teas. Baking soda
  • ½ teas. Baking powder
  • ¼ teas. Salt
  • 1 teas. Pumpkin spice
  • 1 cup old fashioned rolled oats
  • 1 cup finely grated carrots (about 2 carrots)

Cream Cheese Ingredients:

  • 4 ounces cream softened cheese
  • 1/4 cup softened butter
  • 1 to 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Directions:

  1. Combine sugars and butter; beat until fluffy.
  2. Add eggs and vanilla, and beat at medium speed.
  3. In a large bowl, sift together flour, baking soda, baking powder, salt, and pumpkin pie spice; stir to combine.
  4. Gradually add flour to butter mixture; mix on a low speed until just blended.
  5. Mix in oats and carrots.
  6. Chill dough in refrigerator until firm, at least 1 hour.
  7. Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside.
  8. Scoop half ounce balls of dough onto prepared baking sheets, leaving 2 inches between cookies. Transfer to oven, and bake until browned and crisped, 12 to 15 minutes.
  9. Transfer to a wire rack to cool.
  10. Make the cream cheese icing by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to get a super soft consistency.
  11. Once cookies are cooled completely, spread cream-cheese filling onto a cookie. Sandwich together with a second cookie.
  12. Store in an airtight container in the refrigerator for 3 days.

Feb 4 -Fri -National Homemade Soup Day (Broccoli Cheddar Soup)

Ingredients:

  • ¼ Cup Butter
  • ½ Cup Diced Onion
  • 1 Cup Shredded Carrots
  • 3 Cup Broccoli Florets, chopped small
  • 1.5 Cup Chicken Broth
  • 1 Cup Milk
  • 1 Cup Heavy Whipping Cream
  • ¼ Cup Flour
  • 2 Cup Shredded Cheddar
  • Salt, Pepper, Crushed Red Pepper

Directions:

  1. Place a pot over medium heat.  Melt Butter, add onions, carrots and broccoli.  Soften for about 5 minutes
  2. Slowly stir and add in the broth, milk and cream.
  3. Sprinkle with salt, pepper and red pepper flakes.
  4. Continue stirring over medium heat until thickens, about 10-15 minutes.
  5. Stir in the cheese until smooth.

Feb 5 -Sat -World Nutella Day (Nutella Cookies)

Ingredients:

  • 1 Cup Nutella
  • 1 Cup Flour
  • 1 Egg

Directions:

  1. Mix ingredients well.
  2. Place them in balls on greased cookie sheet.
  3. Dip a fork in sugar and gently press each ball a bit flat.
  4. Bake for 6-8 minutes on 350 degrees.

Feb 6 -Sun -National Chopstix Day (Orange Chicken with noodles)

Ingredients:

  • 1 cup low sodium chicken broth
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1/4 cup distilled white vinegar
  • 1/4 cup soy sauce
  • 1 TBS garlic – minced
  • 1 Tbsp orange zest
  • 1/4 tsp ginger 
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 Tbsp cornstarch
  • 1 Tbsp water
  • 2 packs Ramen Noodle
  • 1 bag frozen broccoli

CHICKEN Ingredients:

  • 1 1/2 tlbs boneless, skinless, chicken breasts – cut into 1″ chunks
  • 3/4 cup cornstarch
  • 2 large eggs – lightly beaten
  • 2 cups vegetable oil

Directions:

  1. Preheat oven to 325 degrees, lightly spray a 9×13 inch glass pan, set aside.
    1. In a medium size mixing bowl, whisk together the chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger, black pepper, and red pepper flakes, set aside.
    2. Place the cubes of chicken into a bowl with the whisked eggs, toss the chicken (taking care to let the egg drip off it) into a large ziplock bag full of the cornstarch. Zip and shake until evenly coated.
    3. Heat vegetable oil in a large saucepan. Working in batches (3-4), add the chicken and fry until golden brown and cooked through, about 1-2 minutes, then transfer to a paper towel lined plate.
    4. Add the fried chicken to the prepared 9×13 pan. Whisk together a slurry of 1 tbsp. of cornstarch and 1 tbsp. of water, add to the sauce and then pour over the chicken. Place in the oven and bake uncovered for 15 minutes. Stir and bake for 15 more minutes.
    5. Microwave broccoli for 5 minutes and then stir it into the chicken.  Bake for 15 more minutes
    6. Boil the Ramen Noodles for 3 minutes, drain, and add to the chicken dish.  Bake for 5 more minutes.  Remove and serve immediately.

Feb 7 -Mon -National Fettuccine Alfredo Day (Chicken Broccoli Fettuccine Alfredo)

Ingredients:

  • Fettuccini Pasta
  • Alfredo Sauce
  • Chicken
  • Frozen Broccoli

Directions:

  1. Season Chicken
  2. Bake Chicken 350 degrees for 20-25 minutes.
  3. Boil Pasta for 10 minutes
  4. Add Alfredo Sauce to pasta
  5. Shred chicken and add to pasta.
  6. Broccoli bag in microwave for 5 minutes then add to pasta.

Feb 8 -Tues -National Potato Lover’s Day (Waffle Mashed Potatoes) 

I used this waffle mashed potatoes recipe from the Just A Taste blog.

Feb 9 -Wed -National Pizza Day (Pepperoni Roll)

Ingredients:

  • Rhodes Frozen White Bread
  • Olive Oil
  • Pepperoni
  • Mozzarella Cheese
  • Parmesan Cheese
  • Parsley
  • Oregano
  • Garlic Salt
  • Butter
  • Margarine Sauce

Directions:

  1. Set a loaf of the frozen bread on a bread pan loosely covered with plastic wrap at room temperature for 4-7 hours to rise.
  2. Roll out to 12×12 square and spread olive oil over it.
  3. Lay out the pepperoni and sprinkle with mozzarella and parmesan cheese.
  4. Top with seasonings.
  5. Roll up carefully and cut in half.  Place both halves on a greased baking pan.
  6. Coat with melted butter and parmesan cheese.
  7. Bake at 375 degrees for 20 minutes.
  8. Let cool for 10 minutes then slice.
  9. Dip in marinara sauce while eating.

Feb 10 -Thurs -National “Have a Brownie” Day (Waffle Brownies)

Ingredients:

  • 1 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 10 tablespoons melted unsalted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup water
  • 2/3 cups mini chocolate chips
  • Toppings: vanilla ice cream, chocolate sauce, powdered sugar

Directions:

  1. Preheat a Belgium waffle maker.  In a large bowl mix the flour, cocoa powder, sugar, baking powder, and salt. Melt the butter and set aside to cool a little.
  2. Beat the eggs, vanilla extract, and water in a small bowl. Whisk the egg mixture into the dry mixture, then quickly mix in the melted butter. Finally stir in the chocolate chips.
  3. Spray the waffle iron with non-stick cooking spray. Pour one-third of the batter into the waffle iron, close and cook for approximately 3 minutes. Lift the lid to check the waffle. It should be fully formed, but soft to the touch. Carefully turn the waffle iron to flip the waffle out. The moment it starts cooling, it will crisp up. Repeat with the remaining batter.
  4. Serve as-is, with powdered sugar on top, or “a la mode” with vanilla ice cream and chocolate sauce!

Feb 11 -Fri -National Peppermint Patty Day

I used mini peppermint patties in the kids lunch boxes!  My son also took a bag to share with his class.

Feb 12 -Sat

Feb 13 -Sun -National “Italian Food” Day (Baked Spaghetti Pie & Meatballs)

Ingredients:

  • 1 package spaghetti
  • 1 lb. ground beef
  • 1 jar spaghetti sauce
  • 2 cups shredded cheese

Directions:

  1. Preheat oven to 450 degrees.
  2. Cook and drain spaghetti noodles.
  3. In a separate pan, brown and drain ground beef.
  4. Add spaghetti sauce and warm through.
  5. Spray a pie dish or casserole dish with cooking spray, then add spaghetti noodles.
  6. Top with sauce and ground beef mixture.
  7. Top with cheese.
  8. Place in oven for around 10 minutes or until cheese is brown on top.
  9. Serve with garlic bread and salad.

Feb 14 -Mon -National Cream-Filled Chocolates Day (Valentines)

We get the kids a small chocolate heart box for Valentine’s Day each year.

Feb 15 -Tues -National Gum Drop Day

Gave the Kids Gum Drops in their lunch today with a note that said, “Happy Gum Drop Day”!

Feb 16 -Wed -National Almond Day (candied almonds)

Ingredients:

  • 1 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 Tablespoons cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 teaspoons vanilla
  • 2 1/2 cups raw almonds
  • 2 Tablespoons water

Directions:

  1. Spray the inside of your crock pot with non-stick cooking spray.
  2. Whisk the egg white and vanilla.
  3. Place the almonds in the egg mixture and stir them until they are all coated.
  4. Combine the sugars, cinnamon, and the salt large bowl.
  5. Add almonds to  the sugar mixture.
  6. Stir very well, until the almonds are coated.
  7. Add to the crock pot.
  8. Cook on low for 3 1/2 hours with the lid on, stirring every 20 minutes.
  9. After cooking, pour in the water and stir well, to make a crunchy outside.
  10. Leave in the crock pot for an additional 30 minutes.
  11. Line a baking sheet, with wax paper, then single layer the nuts so that they do not all clump together.
  12. Let stand for 20 minutes, then enjoy.

Feb 17 -Thurs

Feb 18 -Fri

Feb 19 -Sat -National Chocolate Mint Day (Mint Chocolate Chip Cookies)

  • 1 cup unsalted butter , softened
  • 1 1/2 cups sugar
  • 1 teaspoon mint extract
  • 12-14 drops green food coloring
  • 2 large eggs
  • 21/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces milk chocolate chips
  • 6 ounces Andes mint chocolates , chopped

Directions:

  1. Add the butter and sugar to your stand mixer on medium high speed until light and fluffy then add in the extract, food coloring and eggs one at a time until fully combined.
  2. Sift together the flour, baking powder, baking soda and salt then add it into the stand mixer on low speed until just combined before folding in the mint chocolate and chocolate chips with a spatula.
  3. Refrigerate the dough for 20 minutes before baking.
  4. Preheat oven to 350 degrees and bake for 8-10 minutes in rounded tablespoon sized scoops (makes 48 cookies).

Feb 20 -Sun -National Muffin Day (Cinnamon Roll Muffins)

I used this cinnamon roll muffin recipe from the Create Yum blog.

Feb 21 -Mon -National Biscuits and Gravy Day

Ingredients:

  • 1 lb. breakfast sausage
  • 2 TBS butter
  • 1/3 Cup all-purpose flour
  • 2 ½ Cups milk
  • 1 teas. Pepper
  • ½ teas. Salt
  • ¼ teas. Garlic powder
  • 1/8 teas. Paprika
  • 2 can biscuits

Directions:

  1. Brown the sausage in a pan over medium heat.
  2. Add butter and stir until melted.
  3. Sprinkle flour and stir for 1 min.
  4. Pour 1 cup of milk to prevent lumps.  Slowly stir in the rest of the milk.
  5. Simmer until gravy thickens about 10 minutes.
  6. Remove from heat and add the spices.
  7. Serve over biscuits.

Feb 22 -Tues -National Cherry Pie Day (Cherry Cheese Pie)

Ingredients:

  • 1 Graham Crust
  • 8 oz. Cream Cheese
  • 14 oz. Sweetened Condensed Milk
  • 1/3 Cup Lemon Juice
  • 1 tea. Vanilla
  • 1 can Cherry Pie Filling

Directions:

  1. Beat cream cheese until fluffy.
  2. Bean in the milk until smooth.
  3. Stir in the lemon juice and vanilla.
  4. Pour into pie crust and chill for 3 hours.
  5. Top with cherries and refrigerate.

Feb 23 -Wed -National Banana Bread Day

Ingredients:

  • 2 eggs
  • ¾ cups butter
  • 1 cup brown sugar
  • 4 overripe bananas
  • 2 cup flour
  • 1 ½ tea. Baking soda
  • ½ tea salt
  • 1 tea. vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the eggs, butter, and brown sugar.
  3. Mash in the bananas.
  4. Blend in flour, baking soda, salt, and vanilla.
  5. Lightly grease 2 bread pans.
  6. Bake for 35 minutes or until a toothpick comes out clean.

Feb 24 -Thurs -National Tortilla Chip Day (Mexican Cheese Dip)

We tried this Mexican Cheese Dip to eat with our tortilla chips from the Jen Around the World blog.

Feb 25 -Fri -National Chocolate Covered Nut Day (Peanut Clusters)

Ingredients:

  • 1 (14 ounce bag) semi sweet chocolate chips
  • 1 (10 ounce bag) peanut butter chips
  • 2 tablespoons coconut oil or shortening
  • 1 16 oz. Jar salted or unsalted peanuts

Directions:

  1. Place chocolate chips, peanut butter chips and coconut oil in covered crockpot on low. Place a layer paper towels right under the lid. 
  2. Stir every 20 minutes until melted.
  3. Once melted stir in peanuts. 
  4. Drop by rounded spoonfuls on wax paper covered cookie sheets.
  5. Allow to set in refrigerator for about 10 minutes.

Feb 26 -Sat

Feb 27 -Sun -National Chili Day

Ingredients:

  • 2 lbs. Ground Beef
  • 1 chili brick
  • 1 can tomato soup
  • 1 cup water
  • 1 can pinto beans
  • 1 can light red kidney beans
  • 1 can dark red kidney beans
  • 1 can black beans
  • Shredded Cheddar
  • Oyster Crackers

Directions:

  1. Brown and drain beef.
  2. Pour soup, beans and water into a large pot on medium heat.
  3. Add the chili brick and beef.
  4. Bring to a boil and stir for 5 minutes.
  5. Lower heat and simmer for 30+ minutes.
  6. Serve with shredded cheese and crackers.

Feb 28 -Mon -National Chocolate Soufflé Day (Chocolate Soufflé)

I tried to make this soufflé from the Seasons and Suppers blog.

Feb 29 -National Frog Legs Day

Cherry Cheese Pie -15

My oldest in now 15 years old! 15 years ago he taught me that it is possible to “fall in love at first sight”! He is a sweet, loving, and brilliant young man.

Ingredients:

  • 9 inch Graham crust
  • 8 oz. Cream Cheese (softened)
  • 14 oz. Sweetened Condensed Milk
  • 1/3 cup Lemon Juice
  • 1 tea. Vanilla
  • 1 can Cherry Pie Filling

Directions:

  1. In a large bowl, beat cream cheese until fluffy.
  2. Beat in milk until smooth.
  3. Stir in lemon juice and vanilla.
  4. Pour into crust and chill for 3 hours.
  5. Top with cherries and refrigerate.

We let the 3 month old play with the balloons. We tied them to her hands and feet, since she is kicking an waving non-stop… She loved this!

Cherry Cheese Pie -8

J takes after his dad… not much of a cake eater, so he asked for my Mom’s Cherry Cheese Pie for his 8th birthday.

Ingredients:

  • 9 inch Graham crust
  • 8 oz. Cream Cheese (softened)
  • 14 oz. Sweetened Condensed Milk
  • 1/3 cup Lemon Juice
  • 1 tea. Vanilla
  • 1 can Cherry Pie Filling

Directions:

  1. In a large bowl, beat cream cheese until fluffy.
  2. Beat in milk until smooth.
  3. Stir in lemon juice and vanilla.
  4. Pour into crust and chill for 3 hours.
  5. Top with cherries and refrigerate.