J takes after his dad… not much of a cake eater, so he asked for my Mom’s Cherry Cheese Pie for his 8th birthday.
Ingredients:
- 9 inch Graham crust
- 8 oz. Cream Cheese (softened)
- 14 oz. Sweetened Condensed Milk
- 1/3 cup Lemon Juice
- 1 tea. Vanilla
- 1 can Cherry Pie Filling
Directions:
- In a large bowl, beat cream cheese until fluffy.
- Beat in milk until smooth.
- Stir in lemon juice and vanilla.
- Pour into crust and chill for 3 hours.
- Top with cherries and refrigerate.