Cherry Cheese Pie -8

J takes after his dad… not much of a cake eater, so he asked for my Mom’s Cherry Cheese Pie for his 8th birthday.

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Ingredients:

• 9 inch Graham crust
• 8 oz. Cream Cheese (softened)
• 14 oz. Sweetened Condensed Milk
• 1/3 cup Lemon Juice
• 1 tea. Vanilla
• 1 can Cherry Pie Filling

Directions:

1. In a large bowl, beat cream cheese until fluffy.
2. Beat in milk until smooth.
3. Stir in lemon juice and vanilla.
4. Pour into crust and chill for 3 hours.
5. Top with cherries and refrigerate.