Category: Recipe

Gender Reveal Cake

Since we are stuck at home for COVID-19 pandemic, no one could go with me to my ultrasound to see the baby gender. When I got home I made a gender reveal cake for the family to cut open and see the gender of baby. I also Zoom called extended family members so that they could be apart of the excitement too!

  1. I mixed up a white cake mix then add either blue or pink food coloring for the reveal.
  2. Then I greased 2 heart shaped cake pans and put half of the mix into each pan.
  3. I baked them according to the directions on the box and then let them cool.
  4. I mixed up some of my homemade buttercream to cover the cake with. 1 cup butter, 1 cup Crisco, 4 cups powdered sugar, 2 teaspoons vanilla, 1 tablespoon milk (if thick).
  5. Last I colored the left over food coloring blue and pink to decorate the cake with, I wrote “Brother or Sister?” on the cake.
  6. My husband cut open the cake to reveal the gender during our Zoom call with family!
Baby Sister!

Easter Pizzas

I made Fruit Pizza and Vegge Pizza for Easter this year. This is also the first year that I made a homemade Easter meal for the family. Because of the COVID-19 pandemic we had to stay home rather than going to family’s houses for Easter dinner.

Fruit Pizza

Ingredients:

  • 1 Sugar Cookie Dough
  • 1 Marshmallow Cream
  • 1 Cream Cheese
  • Fruit

Directions:

  1. First grease a cookie sheet and place roll out the sugar cookie dough in the shape of an Easter egg.
  2. Bake at 350 for 12 minutes.
  3. Let it completely cool.
  4. Mix together the marshmallow cream and the cream cheese and cover the cookie egg.
  5. Cut the fruit to small pieces and decorate the Easter egg.

Vegge Pizza

Ingredients:

  • 1 Crescent Roll Dough
  • 1 Ranch Packet
  • 1 Cream Cheese
  • Broccoli
  • Carrots
  • Shredded Cheddar Cheese

Directions:

  1. First grease a cookie sheet and place crescent roll triangles on the sheet.
  2. Bake at 350 for 8 minutes.
  3. Let it completely cool.
  4. Mix together the ranch packet and the cream cheese and cover the triangles.
  5. Chop the broccoli and place on the wide end of the triangles.
  6. Shred the carrot and cover the rest of the triangles.
  7. Add shredded cheddar to the carrot portion of the triangles.
  8. They should look like triangle carrots 🙂

Traditional Easter

Even though we had to stay home we tried to have all of the traditional Easter fun that we usually do (except attending church)… egg dying, egg hunting, and Easter baskets!

Christmas Crafts & Snacks

The kids and I made some fun snacks for our teachers, coaches, and neighbors… We placed a variety of Hershey’s Kisses on the square shaped pretzels and melted them for a few minutes. After they came out of the oven, we added M&M’s to the middles of them.

I saved our Crystal Light containers for the past few years, and then I wrapped them in paper and added a bow and tag.

We made fun ornaments in my son’s class Christmas party… Snowman, Santa, and Roudolph.

Kids Thanksgiving Treats

One of our family Thanksgiving traditions is making Gingerbread Houses. This year we continued our tradition with mini Gingerbread Houses and Waffle Cone Christmas Trees. I also tried something new this year, I made a Thanksgiving Charcuterie Board with foods that my family enjoys.

Mini Gingerbread Houses

Ingredients:

Directions:

  1. We each chose our houses and gently broke apart the pieces… one of the houses broke in the mail. But we were happy with the rest of our houses.
  2. We helped each other hold the pieces together as we used the icing to “glue” them into place.
  3. Then we decorated our houses with the candies using the icing as the “glue”.

Waffle Cone Christmas Trees

Ingredients:

  • Waffle Cones
  • Royal Icing
  • Green Food Coloring
  • Tiny Christmas Candies

Directions:

  1. We dyed some of the icing green and covered our waffle cones with it.
  2. Then we used the candies to decorate our Christmas trees.

Thanksgiving Charcuterie Board

Ingredients:

  • Wooden Board
  • Small bowls or containers
  • Small spoons, knives, tongs, etc…
  • various Meats and Cheeses
  • various Crackers and Breads
  • fresh and dried Fruit and Berries
  • Candy Pumpkins or Candy Corn
  • Sage or Thyme

Directions:

  1. Place your bowls on your board. We put olives, craisins, frosted cranberries, and roasted pumpkin seeds in our bowls.
  2. Place your cheese. We used a sphere of Gouda cheese and a bacon ranch cheese ball.
  3. Place your meats around the cheese. We like pepperoni and hard salami.
  4. Place your crackers and breads. We used 3 different types of crackers, blue corn chips, and a sliced baguette.
  5. Place some herbs around the edges of the board.
  6. Place your fruit and berries. We used grapes, blackberries, strawberries, and clementines.
  7. Last we placed our candy pumpkins and added the utensils.

Chocolate Freezer Pies -14

He wanted chocolate freezer pies again this year… he just loves these.

Ingredients:

  • 8 oz. Hershey’s bar
  • 8 oz. Cream Cheese
  • 16 oz. Cool Whip
  • 2 Prepared 8 inch Graham Crust
  • 1/4 cup milk

Directions:

  1. Heat the chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until melted.
  2. Beat the cream cheese and add the remaining milk. Add chocolate mix and beat until smooth.
  3. In a bowl, fold the chocolate mix into the cool whip and blend until smooth.
  4. Spoon the mix into the crusts. I decorated the pies with some extra cool whip and shaved chocolate bar for my son’s birthday.
  5. Freeze for 4 hours.

Art Birthday Party -10

We had an Art Birthday Party for Raegan’s 10th birthday. There were several art stations set up outside and then we had the food inside.

Decorate Your Own Cupcake

Materials:

Directions:

  1. I printed out pictures of wooden paint palettes and laminated them to place the cupcakes on. Then I placed a cupcake of each color on them.
  2. I made chocolate and white cupcakes and used different colored frosting for them (the kids could have iced the cupcakes themselves too).
  3. I added different sprinkles to the plastic paint palettes and placed a cupcake in the middle of the palettes.
  4. The kids could choose a paint palette and decorate their own cupcake.

Creative Juice

We had blue Koolaid in our Creative Juice, but you could choose anything that your child likes. I also found these crazy straws for the kids!

Rice Krispie Paint Brushes

Ingredients:

  • Rice Krispie Treats
  • Food Coloring
  • White Chocolate Melts
  • Craft Sticks

Directions:

  1. After I made the Rice Krispies I cut them into rectangles and placed a craft stick into the bottom of them.
  2. Then I melted the white chocolate and added different colored food coloring to it.
  3. Then dip in the Rice Krispie treats to look like paint brushes with paint on them.

Fruit Pizza

Ingredients :

  • Crescent Roll Dough
  • Cream Cheese 8 oz.
  • Marshmallow Cream 1 can
  • Colored Fruit

Directions:

  1. I spread the Crescent Roll dough on a pizza pan and then cut out a sliver one one side and a hole to make it look like a paint palette.
  2. Then I baked it according to the directions on the can.
  3. Mix together the Cream Cheese and the Marshmallow Cream to spread on the Crescent Roll.
  4. I cut up different colored fruit red strawberries, orange mandarins, yellow pineapple, green grapes, blue berries, red grapes.
  5. I placed the left over fruit and dip in a platter for our guests.

Vegie Pizza

Ingredients :

  • Crescent Roll Dough
  • Sour Cream 1 tub
  • Ranch packet
  • Colored Vegetables

Directions:

  1. I spread the Crescent Roll dough on a pizza pan and then cut out a sliver one one side and a hole to make it look like a paint palette.
  2. Then I baked it according to the directions on the can.
  3. Mix together the Sour Cream and the Ranch packet to spread on the Crescent Roll.
  4. I cut up different colored vegetables red cherry tomatoes, orange carrots, yellow bell peppers, green cucumbers, green broccoli, purple onion.
  5. I placed the left over vegetables and dip in a platter for our guests.

Crayon Cans

Materials:

  • Tin Cans
  • Crayons
  • Glue Gun
  • Ribbons

Directions:

  1. I glued the crayons around the tin cans.
  2. Then I glued a ribbon around them.
  3. I placed the plasticwear in the cans.

Living Photo Frame

I used some large cardboard boxes and paint to create a living photo frame for the kids to take pictures in.

Tie Dye Station

Materials:

  • Tie Dye
  • Paper Plates
  • Rubber Bands
  • Plastic Bags
  • Sharpie
  • Something White to Dye
  • Bucket of Water
  • Plastic Gloves
  • Paper Towels

Directions:

  1. Write name on a plastic bag.
  2. Place the shirt in the water and squeeze out all of the water.
  3. Twist or tie the shirt with the rubber bands.
  4. Put on gloves and pour different colored dye onto the shirt.
  5. Place the shirt in the plastic bag and keep it there for 2 hours.
  6. Rinse it out in the sink before washing alone for the first time.

Sidewalk Chalk Station

I placed sidewalk chalk on this table.

Rock Painting Station

I placed rocks and paints on this table.

Slime Making Station

Materials:

  • Glue
  • Sta-Flo
  • Food Coloring
  • Glitter and Sequins
  • Bowls
  • Large Spoons
  • 1 Cup
  • Plastic Bags
  • Sharpie

Directions:

  1. Write child’s name on a bag.
  2. 1 cup glue mixed with 1 cup Sta-Flo.
  3. Keep mixing until thick enough to hold in hands.
  4. Add food coloring, glitter, or sequins.
  5. Place the slime in your plastic bag.

Sand Art Station

Materials:

Directions:

  1. Using the funnels, place the sand in the stars.
  2. Glue on the lid.

Canvas Painting Station

I put out little canvas’s and paints for the kids to create their own masterpieces.

Independence Day Foods

Our family LOVES lighting fireworks in the backyard. Occasionally, we also have fun foods too. This year I tried some new recipes for taco dip, and fruit desserts.

Patriotic Taco Dip

Ingredients:

  • Tortilla Chips
  • Grape or Cherry Tomatoes
  • 2 cans Refried Beans
  • Black Olives
  • 1 1/2 cups Guacamole
  • 2 cups white Shredded Cheese
  • 8 oz. Cream Cheese
  • 16 oz. Sour Cream
  • Taco Seasoning Packet

Directions:

  1. Place refried beans on the bottom of a 9×13 baking dish.
  2. Place the guacamole on the beans.
  3. Mix the cream cheese, sour cream, and taco seasoning. Then place it in the dish.
  4. Place the shredded cheese on the top.
  5. Next place the olives in the top left corner like the blue field of the American flag.
  6. Last place the tomatoes in stripes on the cheese to look like a flag.

Berry Angel Food Cake

Ingredients:

  • 2 Angel Food cake mix
  • Blue and Red Berries
  • Cool Whip

Directions:

  1. Bake the angel food cake according to the directions for 3 baking pans and let it cool.
  2. Wash and slice the berries, we used strawberries, blackberries, and blueberries.
  3. Spread some of the cream on one of the cakes and add a few berries.
  4. Place another cake on top of the berries and spread some more cream and berries on that cake too.
  5. Then place the last cake on the top and spread some more cream.
  6. Last place the berries in randomly or in a fancy pattern if you want!

Captain America Fruit Platter

Ingredients:

  • Cherries
  • Marshmallows
  • Strawberries
  • Blueberries
  • 1 package Cream Cheese
  • 1 jar Marshmallow Cream
  • Large Round Platter
  • Small Star Dish

Directions:

  1. Mix the cream cheese and marshmallow cream and place it in the star dish.
  2. Place blueberries around the star.
  3. Place a circle of marshmallows around the blueberries.
  4. Place a circle of strawberries around the marshmallows.
  5. Place another circle of marshmallows around the strawberries.
  6. Last place a circle of cherries around the marshmallows.

Chocolate Mint Ice Cream Cake -9

For my son’s 9th birthday, we tried a new ice cream cake recipe. He loves mint, chocolate, and ice cream… and Andys Mints as well! This cake has a brownie base and ice cream and other delicious toppings!

Ingredients:

  • 1 box Brownie Mix
  • 1/2 cup Oil
  • 2 Eggs
  • 1 1/2 quart Mint Chip Ice Cream
  • 1 cup Semisweet Chocolate Chips
  • 1/2 cup Heavy Whipping Cream
  • 1/4 teaspoon Pure Peppermint Extract
  • 8 oz. Cool Whip
  • 1 bag Andys Mint pieces
  • Green Food Coloring
  • Andys Mints

Directions:

  1. Make brownies according to directions on the box. Line a 9×13 inch baking dish with aluminum foil. Bake according to the box directions.
  2. Cool completely, then place in the freezer to chill.
  3. Stir the ice cream until it is smooth enough to spread.
  4. Gently spread evenly over the brownies, then place in the freezer again.
  5. Heat the cream over medium heat until hot and bubbly.
  6. Add chocolate chips and stir until smooth, then add peppermint extract.
  7. Let cool to room temperature (so it doesn’t melt the ice cream).
  8. Drizzle an even layer over the ice cream.
  9. Sprinkle some of the Andys mint pieces over the chocolate and freeze.
  10. Add a layer of cool whip and more Andys mint.
  11. I made some of the cool whip green to write “Happy Birthday” on the ice cream cake.
  12. Freeze for a couple hours. Pull out the ice cream cake to sit out about 15 minutes before cutting to serve.

Monster Truck Birthday Cake -4

My nephew came for a visit over his 4th birthday so I made him a #4 Monster Truck cake.

Ingredients:

  • Yellow Cake Mix
  • Eggs
  • Oil
  • Chocolate Mini Donuts
  • Chocolate Frosting
  • Oreo’s
  • Green Icing
  • Monster Trucks
  • #4 Candle

Directions:

  1. Bake the yellow cake according to directions in a 9×13 baking pan.
  2. Let it cool and cut the cake in half longwise so you have 2 long pieces of cake. Then cut one of the pieces in half. Shape on your cake board in the shape of the number 4.
  3. Cover the cake with chocolate frosting.
  4. Crush up some Oreo’s to create a Monster Truck track on top of the cake.
  5. Place the donuts around the side of the cake and us the green icing to add some grass between the donuts.
  6. I also used the green icing to write “Happy Birthday”.
  7. Place the number 4 candle and the Monster Trucks on top of the cake.

Chocolate Freezer Pies -13

My son just loves his grandma’s family recipe for Chocolate Freezer Pies. He doesn’t like cake very much, so he usually prefers pies for his birthday.

Ingredients:

  • 8 oz. Hershey’s bar
  • 8 oz. Cream Cheese
  • 16 oz. Cool Whip
  • 2 Prepared 8 inch Graham Crust
  • 1/4 cup milk

Directions:

  1. Heat the chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until melted.
  2. Beat the cream cheese and add the remaining milk. Add chocolate mix and beat until smooth.
  3. In a bowl, fold the chocolate mix into the cool whip and blend until smooth.
  4. Spoon the mix into the crusts. I decorated the pies with some extra cool whip and shaved chocolate bar for my son’s birthday.
  5. Freeze for 4 hours.

NERF BOY

He still loves all things Nerf, so he had a few friends over the play Nerf again this year!

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