Shopkins Birthday Party -7

She wanted a Shopkins cake so I decided to make Wishes.  Then I made some of the cupcakes as well!  She was turning 7 so I decided to put 7 candles on top rather than the five that comes on Wishes.

Marshmallow Fondant Recepie

I used fondant to make her name to look like the Shopkins logo.

Ingredients:

  • 16 oz. Mini Marshmallows
  • 3 TBSP water
  • 2 lbs Powdered Sugar (4 cups)
  • Crisco

Directions:

  1. Grease a large glass bowl with Crisco.
  2. Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
  3. Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
  4. Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
  5. Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
  6. Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
  7. Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
  8. Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
  9. When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
  10. Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.

For the cupcakes I printed out the cupcake liners that I found from My Cupcake Addictions.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Chima Fire & Ice Lego Birthday -6

T is turning 6 today.  He absolutely loves his Legos, but lately he’s been obsessed with the new Chima Fire & Ice Legos.  He is such a fun boy who loves playing outside with his friends. I found these Lego Molds to put candy melts in. Then I could decorate his cake and cupcakes with them.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Marshmallow Fondant Recipe

Ingredients:

  • 16 oz. Mini Marshmallows
  • 3 TBSP water
  • 2 lbs Powdered Sugar (4 cups)
  • Crisco

Directions:

  1. Grease a large glass bowl with Crisco.
  2. Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
  3. Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
  4. Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
  5. Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
  6. Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
  7. Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
  8. Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
  9. When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
  10. Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.

Candy Flames

I melted red and orange hard candies in the oven and then let them harden before I broke them to look like flames.

He got more Chima Legos too.

Thanks, Aunt DeAnna for my Thor hammer night light.

T’s best friend is his cousin!

Monster Birthday Cake

I made a Monster birthday cake for my friends 1 year old. I also made some cupcakes to match. I bake two box cakes and then decorated with my homemade buttercream icing recipe. I decorated the monsters with M&M’s, Candy Eyes, Candy Corn, and other small candies.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Captain America Birthday Cake

My friend LOVES Captain America, so we surprised her with a cake for her birthday! I bake a box cake and then decorated it with the star tip using my homemade buttercream icing recipe.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Turkey Cake

I made a turkey cake for a friend’s birthday on Thanksgiving day this year. I used Nutter Butter cookies, Candy Corn, and Fruit Roll-up to decorate the turkey cake.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Minecraft Birthday -10

J loves Minecraft so he decided on a Minecraft party this year.  He is 10 years old and he loves Legos, science, and video games like any other 10 year old boys.

He wanted his cake to look like the cake on the game so I tried my best.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

I tried to make a Nether Portal, Spider, and Creeper Face for decorations.

I copied pictures of the food items from the game and placed them with the food set out on the food table.

He got more Legos… he was so excited!

I made games this year since it was nice outside for the kids.

Creeper Toss

Minecraft Chess

Cubes to play with.

Jewel Mining

I made a TNT pinyata for J.

Brewing Stand

This was such a fun party for the kids!

Happy Birthday to my double digits boy… I love you!

Softball / Basketball Cake

I made a cake for a friend’s daughter. She plays softball and basketball, so I made half of the cake a softball and the other half a basketball. I used my homemade buttercream recipe.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Frozen Birthday Cake -6

I made my friend, R, a Frozen cake for her party.  She said she wanted a castle with Elsa on the top and for it to say “Happy Birthday, Princess”!  I based the cake from the Frozen Fever preview that the 2 of us watched at the beginning of the Cinderella movie.  I got the tiny Frozen characters from Amazon.  She loved the cake and it was a great party!

I piped melted almond bar to make the snowflakes.

I used candy melts and Hershey’s Drops to make the sunflowers.

I melted blue and purple Jolly Ranchers to make the ice castle. I found Elsa and Friends on Amazon.

The inside of the top layer was swirled blue, purple, and white cake batter.

The inside of the bottom layer I used my checkered cake pan with blue, purple, and white cake batter.

I made the banner with toothpicks, thread, and paint.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Happy Birthday, Raegan!

Avengers Party -5

My little Titus is now 5.  He loves math, superheros, and Legos.  We took the boys to see the new Avengers movie and now it’s a favorite around the house.  We had fun planning this Avenger’s party and coming up with all the fun games.  We found this awesome Avengers balloon at our local party store and it floated in our house for over 3 months.

I made his name by cutting up and Avengers comic book and using modge podge to stick it to wooden letters.

I made tissue paper pom-poms to look like comic book “POW” bursts and hung them around the house.

I made a photo booth with a black table cloth hanging in the back ground and put some more comic book “POW” bursts on it.  I covered boxes with black paper and cut out yellow rectangles as windows for the buildings in the foreground of the photo booth.  I had wire rack set up with the boys superheros dress-ups for the kids to use in their pictures.

I made the cake in the shape of a five this year.  I covered it with my buttercream and then used fondant to create all the special pieces on top.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Marshmallow Fondant Recepie

Ingredients:

  • 16 oz. Mini Marshmallows
  • 3 TBSP water
  • 2 lbs Powdered Sugar (4 cups)
  • Crisco

Directions:

  1. Grease a large glass bowl with Crisco.
  2. Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
  3. Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
  4. Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
  5. Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
  6. Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
  7. Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
  8. Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
  9. When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
  10. Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.

I had fun making different special foods too.

I thought this was a fun idea for the soda because I was raised up north where we grew up calling it “pop”.  Every time I visit my dad and he calls it “pop” it sounds funny to me because I never hear that any more.

Present Time!!!

I try to teach my boys to say “Thank You” and give a hug after each gift that they open.

Josiah gave Titus the Hulk Smash gloves and mask that he’s been asking for.

Gifts sent in the mail from Grandpa Davis…

Game Time!!!

I set up the games so there were 3 Avengers on each table.

Hulk Smash-

We used the Hulk gloves to smash the buildings that I made out of boxes.

Iron Man Repulsor Blasts –

I used a funnel to fill balloons with flour and then cut circles in another balloon to put around the flour balloon ball.

Thor’s Hammer Throw –

I made a hammer with a foam rectangle covered in duct tape and stuck a wooden dowel rod in it.  I glue it all together and put a brown ribbon and shoelace  on the handle.

Captain America’s Shield –

I found red plastic plates for the kids to decorate and make a frisbee shield.

Hawkeye Shoot –

I used the boys bows and hung some balloons for them to shoot the bows at.

Black Widow Shoot –

I spray painted some dollar store squirt guns black and let them shoot them at the hanging balloons.  It was a hot day so these ended up being a favorite… the kids squirted eachother all day.

Happy Birthday my big 5 years old!  I love you!

Lego Birthday Party -9

My sweet, wonderful boy is growing up so fast.  He loves science, Legos, and cousins.  J is 9 years old this year and his best friend and cousin is 8.  Their birthday’s are just 3 weeks apart and they both love Legos so they had a joint party this year.  J’s aunt and I had fun planning another party together.

All the kids colored Lego minifig coloring sheets and we hung them up to make a banner.

J made a Lego container to hold the forks.  We covered the juice boxes with construction paper and added dots to look like Legos.

We wrapped some of the gifts to look like Legos too.

J got a few new Lego sets and the Lego Movie.

J gave his cousin a watch for his birthday.

The boys had fun putting their Legos together with Papa.

We played Lego games too.

J’s aunt made cookies to look like Legos and Minifig marshmallow pops.

To start the Lego cake I found a Lego font in a Google search.  Then I printed out the boys name and colored it to look like the Lego logo.

Then I used my homemade marshmallow fondant to create edible names that look like the Lego logo.

Next I used candy melts to create the candy Lego bricks and minifigs with my silicone Lego molds.

Then I made the cake with colored white cake mix in my checkered cake pans.

Next I made my butter cream frosting green and frosted the cake.  I added the candy bricks around the boarder of the cake.

Then placed the green fondant on the top portion of the cake and added the name Lego logos on top.

Marshmallow Fondant Recipe

Ingredients:

  • 16 oz. Mini Marshmallows
  • 3 TBSP water
  • 2 lbs Powdered Sugar (4 cups)
  • Crisco

Directions:

  1. Grease a large glass bowl with Crisco.
  2. Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
  3. Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
  4. Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
  5. Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
  6. Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
  7. Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
  8. Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
  9. When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
  10. Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.

Then I placed a thin piece of yellow fondant around the cake above the bricks and set the minifigs on it.

Then I placed the #8 and #9 candles that I had.

Happy Birthday, my growing boy!!!

He wrote about his Lego party the next day in writing class…