Mouse Cookie Baking Week

I got to teach a “Baking Week” at our Summer Camp. I had about 20 kids Kindergarten-5th grade. I had 4 groups of kids in the kitchen, each with 1 older child to help the younger ones. Each day we made a food from one of the “If You Give a Mouse a Cookie” books.

Daily Activity Schedule:

  1. Read Story/ Circle Time
  2. Recess
  3. Divide Teams
  4. Review Kits and Safety Rules
  5. Kitchen Cooking
  6. Activity Time
  7. Lunch
  8. Recess
  9. Quiet Time (Kids Baking Championship – Food Network)
  10. Color/ Activity Sheets from the MouseCookieBooks.com activities page
  11. Snack

Day 1:  If you Give a Mouse a Cookie by Laura Numeroff

Jello Cookies

Board Game


Jello Cookies

(24 cookies)

Ingredients:

  • 1 1/3 cups all purpose flour
  • 1 tsp cream of tarter
  • ½ tsp baking soda
  • ¼ tsp salt
  • 6 tbsp butter at room temperature
  • ¾ cup sugar
  • 1 large egg
  • 3/4 tea. Vanilla
  • 3 tbsp flavored Jello
  • 1 cup of Extra sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine the flour, cream of tarter, baking soda, and salt in a medium bowl and set aside.
  3. Add the butter and 3/4 cup of sugar to a large bowl and cream together until fluffy about 5 minutes.
  4. Add the eggs and mix
  5. Add the vanilla and mix
  6. Add the medium bowl ingredients to the large bowl and mix together.
  7. Knead in the Jello with your hands.
  8. Place the extra cup of sugar into a small bowl.
  9. Scoop 2 Tablespoons of cooties and roll them into balls, then roll them in the sugar until completely covered.
  10. Place the balls on a prepared sheet pan with 2 inches between each cookies.
  11. Bake in the oven for 10-13 minutes until the tops of the cookies are golden.
  12. Cool on the pan for 3-5 minutes.

Day 2:  If you Give a Moose a Muffin by Laura Numeroff

Banana Muffins


Banana Muffins

(12 muffins)

Ingredients:

  • 1 eggs
  • 6 Tablespoons butter
  • 1/2 cup brown sugar
  • 2 overripe bananas
  • 1 cup flour
  • ¾  tea. Baking soda
  • ¼  tea salt
  • ½  tea. Vanilla
  • 12  Muffin Cups

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the eggs, butter, and brown sugar.
  3. Mash in the bananas.
  4. Blend in flour, baking soda, salt, and vanilla.
  5. Place muffin cups in 12  muffin holders. And fill ¾ full with batter.
  6. Bake for 16 minutes or until a toothpick comes out clean.

Day 3:  If you Give a Dog a Donut by Laura Numeroff

Donuts

Make Your Own Donut


Glazed Baked Donuts

(6 donuts)

Ingredients for Donuts:

  • 1 Cup Flour
  • ½ Cup Sugar
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 2 tbsp butter melted
  • 1 large egg
  • ½ Cup Milk
  • 1 tsp Vanilla

Ingredients for Glaze:

  • ½ cup Powder sugar
  • ½ tsp Vanilla
  • ¼ stp Salt
  • 2  tbsp milk
  • Sprinkles

Directions for Donuts:

  1. Preheat oven to 350 degrees. Spray donut pans
  2. Whisk together the flour, sugar, baking powder, salt.
  3. In a separate bowl, stir together the melted butter, egg, milk, vanilla.
  4. Gradually add the wet ingredients into the dry ingredients until combined (do not over mix)
  5. Pour the mixture evenly into the donut pans filling each about halfway full.
  6. Bake for 10-13 minutes until a toothpick comes out clean.
  7. Let the donuts cool in the pan for 5 minutes and then transfer to a wire rack.

Directions for Donuts:

  1. Whisk together powder sugar and salt.
  2. Then stir in the vanilla and gradually add the milk.
  3. Dip the cool donuts in the icing covering about half of the donuts. Then top with sprinkles.
  4. Let the donuts cool about 30 minutes.

Day 4:  If you Give a Cat a Cupcake by Laura Numeroff

Cupcakes

The Art of the Cupcake


Chocolate Cupcakes

(12 cupcakes)

Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1 Cup granulated white sugar
  • ¼  cup unsweetened cocoa powder
  • ¾ teaspoons baking powder
  • ¾ teaspoons baking soda
  • ¼ teaspoons salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • ½ teaspoon vanilla
  • ½ cup boiling water
  • 12 Cupcake Liners

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix together the sugar, flour, cocoa, baking soda, baking power,  and salt.
  3. Add the eggs, milk, oil and vanilla into the same bowl.
  4. Mix for five minutes.
  5. Stir in the boiling water last.
  6. Place 12 cupcake liners in the pan, filling each tin or liner about 2/3 full.
  7. Bake 30 to 35 minutes, until a toothpick comes out clean.

Day 5:  If you Give a Mouse a Brownie by Laura Numeroff

Brownies


Brownies Recipe

(9 brownies)

Ingredients:

  • ½  cup butter or margarine, melted
  • 1 cups sugar
  • 1/2 cup baking cocoa
  • 2 eggs
  • ½  cup flour
  • ½  cup chopped nuts (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, mix the margarine, sugar and cocoa.
  3. Add the eggs and mix well.
  4. Stir in flour; mix well.
  5. Grease a 8×8 inch pan and pour the batter into the pan.
  6. Bake . for 30 minutes or until the brownies test done with a wooden pick. Cool in pan.

Other Baking Ideas:

  • Pizza
  • Fruit Pizza
  • Pretzels with cheese sauce
  • Pancakes

Kids Baking Shows:

  • Kids Baking Championship – Food Network

Book List:

The Lion King Dinner Night

We love Family Movie Night and we love Disney as well. Tonight for our Lion King movie night, we made a Lion King themed dinner to eat first. The kids voted to watch the live action version this time. This was so much fun; with much of the family helping to plan, prepare, and enjoy the meal. I hope you have as much family fun as we did.

Appetizer:  Lion King Snack Mix

Ingredients:

  • Cheetos Paws
  • Reese’s Peanut Butter Dipped Pretzels
  • Crunch N Munch with Peanuts
  • Reese’s Pieces

Entrée:  Hakuna Frittata

Ingredients:

  • 8 eggs
  • 1 tub Chive & Onion cream cheese
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup onion  finely chopped
  • 3/4 cup fresh spinach finely chopped
  • 1/2 cup green peppers finely chopped
  • 1 cup diced ham
  • Shredded Cheddar

Directions:

  1. Preheat oven to 350 degrees F and lightly grease a muffin pan (non stick or silicone).
  2. In a large bowl, whisk together eggs, cream cheese, salt and pepper until smooth.
  3. Stir in peppers, spinach and onion and fill muffins cups (about ¾ full). 
  4. Bake for 20-25 minutes until centers are completely set.
  5. Sprinkle with cheddar and melt in the oven for a couple of minutes.
  6. Serve immediately or cool to room temperature to store. 

Vegi:  Simba Vegi Tray

Ingredients:

  • Carrots
  • Red and Yellow Peppers
  • Celery
  • Cucumber
  • Leafy Greens
  • Olives
  • Ranch Packet
  • Sour Cream
  • Large Round Wheat Crackers

Ranch Dip Instructions:

  1. Mix a tub of Sour Cream with a packet of Ranch.
  2. Place it in a small round bowl.
  3. Save the bottom of a pepper with 3 humps for the lions snout.
  4. Cut olives to place on the snout and eyes.
  5. Use the end of a red pepper stick for the nose.
  6. Add round wheat crackers for the ears.

Platter Instructions:

  1. Cut the vegies into long strips.
  2. Place the green vegie around the outside of a round tray.
  3. Place the round dip in the middle of the tray.
  4. Place the colored vegies around the dip for the lions mane.

Fruit:  Rafiki’s Fruit Salad

Ingredients:

  • 4 cups 1/2 inch cubed fresh pineapple or 4 cups canned pineapple
  • 2 oranges, peeled and divided into sections
  • 2 mangos, peeled and diced
  • 1 bananas cut in 1/2 inch slices
  • 2 tablespoons Lime Juice
  • 2 tablespoons Dark Brown Sugar
  • 1 cup shredded coconut

Directions:

  • Combine fruits in a bowl.
  • Combine lime juice and brown sugar and add to fruits; toss to coat.
  • Cover and chill at least 1 hour.
  • Sprinkle with coconut.

Drink:  Circle of Life Sunset Drink

Ingredients:

  • Sprite
  • Pineapple Juice
  • Grenadine Syrup
  • Ice for glasses

Directions:

  1. Fill glasses with ice.
  2. Take glass and fill 1/2 full with Sprite.
  3. Top the remaining half off with Pineapple Juice.
  4. Add a splash of Grenadine Syrup.
  5. Serve to friends and family with a straw.

Dessert:  Timon & Pumbaa Bug Grub Brownies

Ingredients:

  • Brownie Mix
  • Chocolate Frosting
  • Crushed Oreos
  • Gummy Worms

Directions:

  1. Bake brownies according to the directions on the box.
  2. Cool and cut 9 wholes the size of nickels.
  3. Cover with chocolate frosting.
  4. Stick the gummy worms into the wholes.
  5. Crush the Oreos and sprinkle them on the top.

This meal was “Oh So Yummy!!! Thanks to my kids for having so much fun with me!