Tag: Braided Bread

Tangled Disney Dinner

It’s Disney Dinner Movie Night again… Tangled is such a cute movie, we all enjoyed it. The kids helped me make the meal tonight, and I always think it is so much fun to have tons going on in the kitchen with my kids all at the same time.

Appetizer:  Braided Garlic Bread

Ingredients:

  • 1 1/4 cups water heated to 100-110 degrees Fahrenheit
  • 2 teaspoons Active dry yeast
  • 1 tsp salt
  • 1/2 Tbsp olive oil
  • 3 1/2 cups all-purpose flour
  • Melted butter
  • Garlic salt
  • Parmesan cheese

Directions:

  1. Whisk yeast, salt, and olive oil in the warm water until yeast is dissolved.
  2. Add yeast mixture to 3 cups of flour in a stand mixer fitted with a bread hook. Add additional half cup of flour if dough is still sticky. Knead with the bread hook attachment for 8 minutes in the mixer.
  3. Coat bowl with oil and place in a warm place with a slightly damp towel covering the bowl and let rise for one hour or until doubled.
  4. Punch down dough. Knead for 3-5 minutes. Divide dough into 2 equal parts and let rest for 5 minutes. Roll dough out to three 30″ ropes.
  5. Grease a baking sheet. Braid dough into three separate braids, about 15″ each. You should have two 15″ loaves. Let rise for 45 minutes or until doubled.
  6. Melt the butter and use your pastry brush to apply to the dough.
  7. Sprinkle on the garlic salt, followed by the parmesan cheese.
  8. Bake at 450 degrees for 15 minutes. Arrange the loaves together for one continuous braid.

Entrée:  Angel Hair Chicken Broccoli Alfredo

Ingredients:

  • Angel Hair Pasta
  • Alfredo Sauce
  • Chicken
  • Frozen Broccoli

Directions:

  1. Season Chicken
  2. Bake Chicken 350 degrees for 20 minutes.
  3. Boil Pasta for 6 minutes
  4. Add Alfredo Sauce to pasta
  5. Shred chicken and add to pasta.
  6. Broccoli bag in microwave for 5 minutes then add to pasta.

Vegi:  Hazelnut Parsnip Soup

I found a recipe that I wanted to try at Sugar, Spice & Glitter blog for Hazelnut Parsnip Soup, but I couldn’t find all of the ingredients so I ended up making a Cesar Salad.

Fruit:  Max’s Cinnamon Apples

Ingredients:

  • 3 lb apples
  • 1/2 cup butter melted
  • 1/2 cup brown sugar
  • 1 tbsp apple juice
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions:

  1. Core, peel and slice apples into several slices.
  2. Preheat a 12-inch skillet over medium heat and lower the heat to medium-low.
  3. Combine apple slices, melted butter, apple juice, sugar, cinnamon, nutmeg, and salt in a mixing bowl and mix until apples are evenly coated.
  4. Transfer everything from the bowl into the preheated skillet and spread it evenly.
  5. Cover and cook over low heat for about 15-20 minutes. Stir the apple occasionally.
  6. Take the lid off and raise the heat to medium. Stir and cook the apples for another 5-10 minutes.

Drink:  Sunset Raspberry Lemonade

Ingredients:

  • 1 1/4 cup sugar
  • 1 1/4 cup water
  • 1 1/4 cup raspberries
  • 1 1/2 cup lemon juice freshly squeezed (about 6-8 lemons)
  • 1-2 tablespoon grenadine syrup (optional, for colour)
  • 1/2 cup raspberries
  • 2 lemons sliced

Directions:

  1. In a saucepan, combine sugar, 1 1/4 cups water and raspberries to create a raspberry simple syrup. Heat it over medium heat, stirring to dissolve the sugar. Simmer on low heat for 5 minutes, mashing raspberries as it simmers. Remove from heat, strain and let cool to room temperature.
  2. Add the raspberry syrup to a pitcher with the lemon juice and about 5 cups of water. Stir to combine.
  3. Add ice to glasses and 3/4 full of raspberry lemonade. Then you can stir in some grenadine syrup Refrigerate.
  4. Before serving, add the fresh raspberries and lemon slices to the pitcher.

Ingredients:

  • 1/2 cup melted butter
  • 4 Tablespoons shortening
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 Tablespoon vanilla extract
  • 1-2 T molasses
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt (plus extra for sprinkling on top, optional)
  • 1 teaspoon baking soda
  • 1-2 Tablespoons cinnamon
  • 1 cup milk chocolate chips

Directions:

  1. Preheat oven to 350ºF.  Grease your cast iron skillet with butter and set aside.
  2. In a medium sized bowl, combine the flour, salt, baking soda and cinnamon. Whisk together until completely combined, and then set aside.
  3. Cream together melted butter and sugars in a large bowl.
  4. Whip in the shortening.
  5. One at a time, beat in the molasses, vanilla and eggs.
  6. Add half of the flour mixture into the butter-sugar mixture, combine completely, and then beat in the remaining half of the flour mixture.

This was so much fun to have my family helping with dinner and to enjoy this fun movie with them.