Tag: Birthday Party

Very Hungry Caterpillar Party -4

This girl likes butterfly and she has memorized the book, “The Very Hungry Caterpillar” by Eric Carle. We decided to use this for her 4 year old birthday party. I found this fun little butterfly wings at the Dollar Tree for the girls to wear, they love them!

Butterfly/ Caterpillar Dress

Storm wore her Very Hungry Caterpillar dress with her butterfly wings and I wore my Very Hungry Caterpillar t-shirt. Storm wanted to play with water balloons so she got a new pink butterfly swimsuit to wear. These girls are obsessed with water balloons.

Very Hungry Caterpillar Decorations

We had sidewalk chalk and water balloons to play with at the party. I also put up some Very Hungry Caterpillar Balloons and the Butterfly, 4th Birthday Balloons.

I used red and Green Party Paper Fans to make a caterpillar. I also used red and green paper plates to make a caterpillar and used my Cricut to spell out Storm’s name. I created a sign with my CANVA program that says, “Storm is a beautiful butterfly!”

I took a large box and painted a big red circle on it, then I cut a whole for the caterpillar’s mouth and added eyes and ears. The kids could toss the fruit into the caterpillar’s mouth. Storm and I also looked through all of her toy food and found some from the book to feed the caterpillar box as well.

Very Hungry Caterpillar Food

I used my CANVA program to make some labels for the food table too. I also served salami and cheese sliders and hot dogs for lunch as well.

I served much of the food in these Palm Leave Serving Trays.

“A little egg lay on a leaf.” I made deviled eggs and placed hem on a lettuce leaf.

“He ate through one apple, two pears, three plums, four strawberries, five oranges.” I placed the fruit out with the sign sticking up with a picture from the book attached.

“one piece of chocolate cake” I made these Buckeye Brownies…

Buckeye Brownie Recipe:

Ingredients:

  • 2½ cups semi sweet chocolate chips
  • ¾ cup butter, softened
  • 1¼ cups sugar
  • 3 large eggs
  • 1½ teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ teaspoon salt
  • 1 cup creamy peanut butter
  • ¾ cup confectioners’ sugar
  • 1 tablespoon milk
  • ½ cup heavy whipping cream
  • Chocolate Spinkles
  • Cherries

Instructions:

  1. Preheat oven to 350°.
  2. Prepare your dish by lining a 9-inch square pan with heavy-duty foil then spray foil with nonstick cooking spray.
  3. Place a cup of water in a small saucepan and place it on medium heat. Place a glass bowl on top of the saucepan with the hot water in it and combine 1½ cups chocolate morsels and ½ cup butter in the bowl. Turn off the stove once the water starts bowling, be careful of the steam. Stir the chocolate until it is smooth.
  4. In a mixer you can add sugar and the chocolate, stirring to combine.
  5. Add eggs, 1 at a time; add ½ teaspoon vanilla extract, stirring well.
  6. Mix in the flour and ½ teaspoon salt. Stir for several minutes.
  7. Pour into the 9×9 baking dish.
  8. Bake until a wooden pick inserted in the center comes out clean, 30 to 35 minutes. Let cool for 15 minutes.
  9. In a medium bowl, combine peanut butter, remaining ¼ cup butter, confectioners’ sugar, remaining ¼ teaspoon salt, milk, and remaining 1 teaspoon vanilla extract, stirring until blended.
  10. While brownie is slightly warm, spread peanut butter mixture over top in a smooth layer. Set aside.
  11. In a small saucepan, heat cream until almost boiling. Remove from heat, and add remaining 1 cup chocolate morsels, stirring until smooth. Pour over peanut butter layer, spreading into a smooth layer.
  12. We added chocolate sprinkles.
  13. Refrigerate for about 4 hours, until chocolate layer becomes firm.
  14. Using edges of foil as handles, lift whole brownie from pan. Carefully remove foil, and place brownie on a cutting board. Press down firmly in one motion to cut into individual brownies, about an inch apart.
  15. Add the cherry if you choose.

“one ice-cream cone” I filled the cones sitting on the table with pink cotton candy and later we ate strawberry ice-cream in our cones with the cake. I was able to hold up the cones with Cone Holder.

“one pickle, one slice of swiss cheese, one slice of salami”

“one lollipop” We found these blue swirl lollipops for the girls.

“one piece of cherry pie” I just bought a pie at Walmart this time.

“one sausage” I used hotdogs as the “sausage”.

“one cupcake” We actually made banana muffins with blue cupcake liners.

Ingredients:

  • 1 eggs
  • 6 Tablespoons butter
  • 1/2 cup brown sugar
  • 2 overripe bananas
  • 1 cup flour
  • ¾  tea. Baking soda
  • ¼  tea salt
  • ½  tea. Vanilla
  • 12  Muffin Cups

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the eggs, butter, and brown sugar.
  3. Mash in the bananas.
  4. Blend in flour, baking soda, salt, and vanilla.
  5. Place muffin cups in 12  muffin holders. And fill ¾ full with batter.
  6. Bake for 16 minutes or until a toothpick comes out clean.

“and one slice of watermelon.”

“The caterpillar ate through one nice green leaf” I made a salad with cucumber and tomato slices arranged on top to look like the caterpillar.

Butterfly Nectar

Very Hungry Caterpillar Cake

I used a strawberry cake mix and strawberry icing for her cake. I sliced kiwi and strawberries to place on the top to look like a caterpillar. Storm also found some fun pink and green sprinkles to put on her cupcakes.

Happy Birthday my little Butterfly!

You might enjoy some of my other party posts:

Spy Birthday -10

My son wanted to have a secret agent spy birthday party with his classmates. It was so much fun, and the weather cooperated with us too!

Crime Scene Gifts

Secret Agent Badges

“First thing you all need to do is to create your Secret Agent Badge.  To figure out your Secret Agent name, you will draw a name from this “First Name” can, and then draw a name from the “Last Name” can.  Then you can write your Secret Agent Name on your ID card.  Next you can add your fingerprint to your ID card.  Gently press one finger into the ink pad and carefully place it on the box in your ID card.  Last choose a badge holder and place your ID card into it and clip it on your clothing.”

One girl even drew the name “Secret Agent”! I found the Badge Holders on Amazon.

Spy Gear

“Before we get started, we will need to equip ourselves with some Spy equipment.  Unfortunately, the equipment has been kept under lock and key, so you will need to work together to release the supplies.  To open the cuffs there is a key maze inside each cuff.  Insert the lock pick in the maze and the rotate the lock pick left, right, up and down to follow the maze to reach the bottom and unlock the hand cuffs.”

I placed the Spy Gear in the Top Secret Boxes that I found on Amazon, then I cuffed them together with the boys Spy Code Yulu Break Free game. In one box I had Walkie Talkies that I had gotten my son for his birthday gift. Another box had face disguises like mustaches. One box had Invisible Ink Spy Pens and Pads. And the last box had the Spy Look Behind Glasses that the kids loved.

Mission Possible

The kids followed the clues around the yard and solved the puzzles to find the laser maze at the end. We used the Spy Code games that my boys already had. There are several spy contraptions in each game that we pulled out and used in our Mission Possible scavenger hunt. They have Spy Code Operation: Escape Room, Spy Code Yulu Break Free, and he got Spy Code Safe Breaker as a gift from Grandpa.

“Things to remember, if you come to a ‘Mission Envelope’ that is not the next number, just leave it alone until you get to that number… the envelopes must be solved in number order.  Use the walkie-talkies to communicate and don’t open any of the “Mission Envelopes” until all of your agents are present.  Work together to solve the code, and decide who will work on the Spy contraption. Who ever is not working the code or contraption can use the walkie talkies to find the next clue after solving is completed.  Do not open the next ‘Mission Envelope’ until both the code and contraption have been solved for the current ‘Mission Envelope’.“

Laser Maze

Licorice TNT

Pop Secret Popcorn

Root Beer Floats

I scooped the icecream into jars ahead of time, so the kids could choose their flavor or icecream and soda. They really enjoyed these!

Party Foods

Basically I put out some of his favorite red and yellow foods to stick with my color theme. Watermelon, pineapple, salami and cheese and crackers, popcorn, and licorice, lemonade, and Koolaid!

Secret Agent Cake

I made a red, yellow, and chocolate checkered cake with my homemade white butter cream icing. Then I made marshmallow fondant to create the decorations.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Marshmallow Fondant Recepie

Ingredients:

  • 16 oz. Mini Marshmallows
  • 3 TBSP water
  • 2 lbs Powdered Sugar (4 cups)
  • Crisco

Directions:

  1. Grease a large glass bowl with Crisco.
  2. Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
  3. Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
  4. Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
  5. Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
  6. Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
  7. Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
  8. Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
  9. When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
  10. Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.

Art Birthday Party -10

We had an Art Birthday Party for Raegan’s 10th birthday. There were several art stations set up outside and then we had the food inside.

Decorate Your Own Cupcake

Materials:

Directions:

  1. I printed out pictures of wooden paint palettes and laminated them to place the cupcakes on. Then I placed a cupcake of each color on them.
  2. I made chocolate and white cupcakes and used different colored frosting for them (the kids could have iced the cupcakes themselves too).
  3. I added different sprinkles to the plastic paint palettes and placed a cupcake in the middle of the palettes.
  4. The kids could choose a paint palette and decorate their own cupcake.

Creative Juice

We had blue Koolaid in our Creative Juice, but you could choose anything that your child likes. I also found these crazy straws for the kids!

Rice Krispie Paint Brushes

Ingredients:

  • Rice Krispie Treats
  • Food Coloring
  • White Chocolate Melts
  • Craft Sticks

Directions:

  1. After I made the Rice Krispies I cut them into rectangles and placed a craft stick into the bottom of them.
  2. Then I melted the white chocolate and added different colored food coloring to it.
  3. Then dip in the Rice Krispie treats to look like paint brushes with paint on them.

Fruit Pizza

Ingredients :

  • Crescent Roll Dough
  • Cream Cheese 8 oz.
  • Marshmallow Cream 1 can
  • Colored Fruit

Directions:

  1. I spread the Crescent Roll dough on a pizza pan and then cut out a sliver one one side and a hole to make it look like a paint palette.
  2. Then I baked it according to the directions on the can.
  3. Mix together the Cream Cheese and the Marshmallow Cream to spread on the Crescent Roll.
  4. I cut up different colored fruit red strawberries, orange mandarins, yellow pineapple, green grapes, blue berries, red grapes.
  5. I placed the left over fruit and dip in a platter for our guests.

Vegie Pizza

Ingredients :

  • Crescent Roll Dough
  • Sour Cream 1 tub
  • Ranch packet
  • Colored Vegetables

Directions:

  1. I spread the Crescent Roll dough on a pizza pan and then cut out a sliver one one side and a hole to make it look like a paint palette.
  2. Then I baked it according to the directions on the can.
  3. Mix together the Sour Cream and the Ranch packet to spread on the Crescent Roll.
  4. I cut up different colored vegetables red cherry tomatoes, orange carrots, yellow bell peppers, green cucumbers, green broccoli, purple onion.
  5. I placed the left over vegetables and dip in a platter for our guests.

Crayon Cans

Materials:

  • Tin Cans
  • Crayons
  • Glue Gun
  • Ribbons

Directions:

  1. I glued the crayons around the tin cans.
  2. Then I glued a ribbon around them.
  3. I placed the plasticwear in the cans.

Living Photo Frame

I used some large cardboard boxes and paint to create a living photo frame for the kids to take pictures in.

Tie Dye Station

Materials:

  • Tie Dye
  • Paper Plates
  • Rubber Bands
  • Plastic Bags
  • Sharpie
  • Something White to Dye
  • Bucket of Water
  • Plastic Gloves
  • Paper Towels

Directions:

  1. Write name on a plastic bag.
  2. Place the shirt in the water and squeeze out all of the water.
  3. Twist or tie the shirt with the rubber bands.
  4. Put on gloves and pour different colored dye onto the shirt.
  5. Place the shirt in the plastic bag and keep it there for 2 hours.
  6. Rinse it out in the sink before washing alone for the first time.

Sidewalk Chalk Station

I placed sidewalk chalk on this table.

Rock Painting Station

I placed rocks and paints on this table.

Slime Making Station

Materials:

  • Glue
  • Sta-Flo
  • Food Coloring
  • Glitter and Sequins
  • Bowls
  • Large Spoons
  • 1 Cup
  • Plastic Bags
  • Sharpie

Directions:

  1. Write child’s name on a bag.
  2. 1 cup glue mixed with 1 cup Sta-Flo.
  3. Keep mixing until thick enough to hold in hands.
  4. Add food coloring, glitter, or sequins.
  5. Place the slime in your plastic bag.

Sand Art Station

Materials:

Directions:

  1. Using the funnels, place the sand in the stars.
  2. Glue on the lid.

Canvas Painting Station

I put out little canvas’s and paints for the kids to create their own masterpieces.

Chocolate Mint Ice Cream Cake -9

For my son’s 9th birthday, we tried a new ice cream cake recipe. He loves mint, chocolate, and ice cream… and Andys Mints as well! This cake has a brownie base and ice cream and other delicious toppings!

Ingredients:

  • 1 box Brownie Mix
  • 1/2 cup Oil
  • 2 Eggs
  • 1 1/2 quart Mint Chip Ice Cream
  • 1 cup Semisweet Chocolate Chips
  • 1/2 cup Heavy Whipping Cream
  • 1/4 teaspoon Pure Peppermint Extract
  • 8 oz. Cool Whip
  • 1 bag Andys Mint pieces
  • Green Food Coloring
  • Andys Mints

Directions:

  1. Make brownies according to directions on the box. Line a 9×13 inch baking dish with aluminum foil. Bake according to the box directions.
  2. Cool completely, then place in the freezer to chill.
  3. Stir the ice cream until it is smooth enough to spread.
  4. Gently spread evenly over the brownies, then place in the freezer again.
  5. Heat the cream over medium heat until hot and bubbly.
  6. Add chocolate chips and stir until smooth, then add peppermint extract.
  7. Let cool to room temperature (so it doesn’t melt the ice cream).
  8. Drizzle an even layer over the ice cream.
  9. Sprinkle some of the Andys mint pieces over the chocolate and freeze.
  10. Add a layer of cool whip and more Andys mint.
  11. I made some of the cool whip green to write “Happy Birthday” on the ice cream cake.
  12. Freeze for a couple hours. Pull out the ice cream cake to sit out about 15 minutes before cutting to serve.

Monster Truck Birthday Cake -4

My nephew came for a visit over his 4th birthday so I made him a #4 Monster Truck cake.

Ingredients:

  • Yellow Cake Mix
  • Eggs
  • Oil
  • Chocolate Mini Donuts
  • Chocolate Frosting
  • Oreo’s
  • Green Icing
  • Monster Trucks
  • #4 Candle

Directions:

  1. Bake the yellow cake according to directions in a 9×13 baking pan.
  2. Let it cool and cut the cake in half longwise so you have 2 long pieces of cake. Then cut one of the pieces in half. Shape on your cake board in the shape of the number 4.
  3. Cover the cake with chocolate frosting.
  4. Crush up some Oreo’s to create a Monster Truck track on top of the cake.
  5. Place the donuts around the side of the cake and us the green icing to add some grass between the donuts.
  6. I also used the green icing to write “Happy Birthday”.
  7. Place the number 4 candle and the Monster Trucks on top of the cake.

Laser Tag Birthday -8

My boy is 8!!! He took some of his buddies to play laser tag and then we came home for chocolate “8” cake.

Laser Tag Cake

I baked a 9 inch and an 8 inch chocolate cake with a cup in the middle to create a donut shape for each circle cake. Then I put them together and added chocolate icing. I used blue icing to write on the cake and added glow sticks to look like laser tag! AND of course 8 candles too.

Nerf Birthday -12

My “Brilliant Boy” is 12 now. It goes by so fast… and I love him so much! He loves playing Nerf with his friends, so they all came over for a few hours and they had fun playing Nerf!

I used homemade marshmallow fondant to decorate his cake!

Marshmallow Fondant Recepie

Ingredients:

  • 16 oz. Mini Marshmallows
  • 3 TBSP water
  • 2 lbs Powdered Sugar (4 cups)
  • Crisco

Directions:

  1. Grease a large glass bowl with Crisco.
  2. Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
  3. Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
  4. Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
  5. Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
  6. Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
  7. Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
  8. Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
  9. When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
  10. Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.
We had a taco bar for dinner!
Nerf with friends!

Chima Fire & Ice Lego Birthday -6

T is turning 6 today.  He absolutely loves his Legos, but lately he’s been obsessed with the new Chima Fire & Ice Legos.  He is such a fun boy who loves playing outside with his friends. I found these Lego Molds to put candy melts in. Then I could decorate his cake and cupcakes with them.

Buttercream Recipe

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Marshmallow Fondant Recipe

Ingredients:

  • 16 oz. Mini Marshmallows
  • 3 TBSP water
  • 2 lbs Powdered Sugar (4 cups)
  • Crisco

Directions:

  1. Grease a large glass bowl with Crisco.
  2. Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
  3. Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
  4. Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
  5. Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
  6. Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
  7. Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
  8. Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
  9. When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
  10. Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.

Candy Flames

I melted red and orange hard candies in the oven and then let them harden before I broke them to look like flames.

He got more Chima Legos too.

Thanks, Aunt DeAnna for my Thor hammer night light.

T’s best friend is his cousin!

Lord of the Rings Party -35

Visit Lord of the Rings Marathon Party -13 for more Lord of the Rings and Hobbit Recipes and Party Fun

My husband turned 35 this year so I decided to throw him a surprise party.  I decided on a Lord of the Rings theme for him and invited tons of family to surprise him!  It was hard keeping it a surprise since he knew that his family was coming to town from all over, but we had fun with a full Lord of the Rings meal with dessert and decorations. 

First we started off by shooting a few of his guns for fun!

I made myself an ivy headdress to look more Lord of the Rings festive.

As he entered the house he saw the sign that was on Baggin’s door in part of the movie.

I also made a birthday banner!

I printed out a map that I found on Google images of Middle earth onto tan paper.  Then I crumpled it up a few times and then flattened it out and burnt the edges.

I thought it would be fun to have a list of Hobbit meals sitting on the table with the food.

For lunch I tried to make Lord of the Rings type food, although I’m not sure how accurate I was?

Here are some of the foods that I made for lunch…

Po Tay Toe Coney (Beef Stew)

  • 1 lb cooked and diced beef
  • 1 can beef broth
  • 1/2 tbl minced onion
  • 1 tsp garlic salt
  • 3 stalks chopped celery
  • 4 diced potatoes
  • 4 diced carrots
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried sage
  • 1/2 tsp thyme
  • 2 bay leaves
  • 1 can tomato soup

I just mixed it all in a pot and let it simmer for about an hour.  Don’t forget to take out the bay leave before you serve it.

Bread Bowls

I made the bread bowls to eat with the coney.

  • 2 (.25 ounce) packs active dry yeast
  • 2 1/2 cups warm water
  • 2 tsp salt
  • 2 tbl vegetable oil
  • 7 cups all-purpose flour
  • 1 tbl cornmeal
  • 1 egg white
  • 1 tablespoon water
  1. In a large bowl, dissolve yeast in warm water and let it stand for about 10 minutes (should look creamy).
  2. Add salt, oil and 4 cups of flour to the yeast and beat well; then stir in the remaining flour about 1/2 cup at a time (you can use an electric mixer for this part if you have one).
  3. When the dough forms a ball, dump it onto a lightly floured surface and knead for about 5 minutes (until smooth).
  4. Lightly oil a large bowl and place the dough in the bowl.  Turn the bowl until the dough has been covered with oil.
  5. Cover it with a damp cloth for about 40 minutes in a warm place.  It should rise to about double it’ size.
  6. Punch down the dough, and divide it into 8 equal parts.
  7. Shape each part into a round ball about 4 inches in diameter.
  8. Lightly grease a baking sheet and sprinkle with cornmeal.
  9. Place the 8 dough balls on the sheet and cover again.  Place in a warm place for about 35 minutes, should double in size again.
  10. Preheat oven to 400 degrees.
  11. In a small bowl beat egg white and 1 tbl water.
  12. Lightly brush the dough with the egg wash.
  13. Bake for 15 minutes then brush with more egg wash again.
  14. Bake fore 10 more minutes and then let cool.
  15. Cut about 1/2 inch in around the bowl.  Cut with your knife straight down about 3/4 inch from the bottom.
  16. Then scoop out the bread in the middle.

Corn Chowder (Corn Casserole)

  • 1 can whole drained kernel corn
  • 1 can creamed corn
  • 2 tbl flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tsp sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 tbl melted butter
  1. Preheat oven to 350 degrees.
  2. Lightly grease a 8×8  casserole dish.
  3. Stir the corns, flour, salt, pepper, and sugar together.
  4. Whisk the eggs and milk in a separate bowl.
  5. Add the egg to the corn and stir.
  6. Add the butter and stir.
  7. Pour into casserole dish.
  8. Bake for 45 minutes

Elven Bird Delight

I got a roasted herb chicken at a local super market for this.

Roasted Green Beans

  • 1 can green beans
  • 1 tbl oil
  • salt and pepper
  1. Preheat oven to 400 degrees.
  2. Toss all ingredients and place them in a small dish.
  3. Roast in oven for about 20 minutes stirring halfway through.

Honey Cakes

  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 4 eggs
  • 1/3 cup honey
  • 1/2 cup vanilla yogurt
  1. Preheat oven to 375 degrees.
  2. Grease cupcake pan.
  3. Stir together dry ingredients.
  4. Use a different bowl to mix your wet ingredients.
  5. Add the wet to the dry ingredients and mix like batter.
  6. Pour batter into cupcake pan and bake for about 15 minutes.
  7. Check with a toothpick.
  8. Let cool for about 5 minutes before you remove from the pan.

Platter

I put bread from inside the bread bowls, cheese slices with little sword sandwich picks, grapes, and pickles.

Rosie’s Bread

I just got Hawaiian King Honey Wheat Rolls for this.

Balin’s Spiced Beef  (sirloin wrapped in bacon)

I just bought the prewrapped sirloin and sprinkled some season salt on.  I broiled it for about 10-15 minutes on each side.

Elven Lembas

  • 2 1/2 cups flour
  • 1 tbl baking powder
  • 1/4 tsp salt
  • 1/2 cup cold butter
  • 1/3 cup sugar
  • 2/3 cup milk
  • 1/2 tea lemon juice
  1. Preheat oven to 425 degrees.
  2. Mix flour, baking powder, and salt in a large bowl.
  3. Knead butter into mixture with your fingers (should look like a crumbly mixture).
  4. Stir in sugar.
  5. Add milk and lemon juice and stir until dough forms.
  6. Place the dough on a lightly floured surface and roll out about 1/2 inch thick.
  7. Cut out 2 inch squares and place on a cookie sheet.
  8. Criss-cross each square from corner to corner with a pizza cutter (don’t cut all the way though just the tops).
  9. Bake for 10 minutes or until lightly golden.
  10. Print out the Lembas Bread Leaf Wrap on green paper.  Fold according to the directions.
  11. Tie with twine to keep closed.

For the drink table I had Ginger Ale, Tea, and Apple Cider.

For the dessert table I had lots of little snacks.

I put out a few extra berries in a little bowl.

Orc Bolders

Donut holes.

Gollum’s Goodies

Gummy worms and Sweedish fish.

The Ring

Peachy O gummies.

Council of Elrond

Keebler Elf cookies.

Smaug’s Gems (Brigaderio)

  • 14 oz. sweetened condensed milk
  • 1 Tbl butter
  • 3 Tbl nesquick
  • Chopped nuts, Mini chocolate chips, Coconut
  1. In a saucepan heat sweetened condensed milk, butter and Nesquick on medium heat.
  2. Stir continuously for about 10 minutes, until it’s thick enough to show the bottom of the pan.
  3. Pour the mixture into a lightly greased dish and let it cool for about an hour.
  4. Grease your hands and roll into 1 inch balls.
  5. Roll the balls into the nuts, chocolate, or coconut.

Mrs. Cottons BerryPie (Cherry Cheese Pie)

This is more the type of dessert that my husband likes.  One of his favorites is my mom’s recipe for Cherry Cheese Pie.

  • 9 inch graham crust
  • 8 oz. cream cheese
  • 14 oz. sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla
  • 1 can cherry pie filling
  1. Beat cream cheese until fluffy.
  2. Beat in the milk until smooth.
  3. Stir in lemon juice and vanilla.
  4. Pour into the crust.
  5. Chill for 3 hours.
  6. Top with cherries.
  7. Refrigerate leftovers.

Goldberry’s Pie (Berry Short Cake)

I wanted a hobbit type looking cake but couldn’t find anything in my research that was good enough.  I didn’t want to just have a decorated cake (because my husband hates cake).  I decided to try to create something else based on a picture I saw somewhere.  Even my husband ate this cake… I think it’s the best cake I have ever tasted and I will be making it again for sure!

  • Round Short Cake
  • 1 jar Marshmallow Creme
  • 8 oz. Cream Cheese
  • Strawberries
  • Blackberries
  • 1 can Pirouette Wafers
  • Ribbon (I used gold to look like a golden ring)
  1. Beat marshmallow cream and cream cheese together and spread around the outside of the cake.  If you have extra add it to the top or middle of the cake.
  2. Break off about 1/4 of the wafers and press them into the sides of the frosted cake.
  3. Wash the fruit and arrange the berries on the top of the cake.
  4. Refrigerate the leftovers.

I found a few Lord of the Rings gifts that I thought he would like.

Visit Lord of the Rings Marathon Party -13 for more Lord of the Rings and Hobbit Recipes and Party Fun

Diego Birthday Party -5

J is 5 now and loves Diego.  I tried my best to transform the living room into a jungle with twisted crepe paper vines, poster board and balloon trees, and stuffed jungle animals all around.  I try to decorate while he is not around so that when he enters the room he has a big surprise, I just love seeing him when he enters the party room.  I also set out his Diego books and toys for the kids to enjoy.

We had rainforest kabobs with fruit, yogurt, and coconut.

He just loved his Transformers that he got from his dad.

I made a 9×11 sheet cake and decorated it with his Diego toys.  I frosted the cake with chocolate frosting then added some green vines to it.  I tried to make trees with Pirouette Wafers and marshmallow on top.  I covered the marshmallows with green frosting.  I put blue frosting in the middle for a river and placed candy rocks along the river bank.

We had a treasure hunt too.  I placed the clues on his animals, each clue had animal facts about the next animal.  The hunt finally ended in a hidden door that I cut from the bottom of one the fake tree trunks that I had made out of poster board.  The kids all loved this!

Happy Birthday to my animal lover!

Be sure to check out my other kids party themes: Farm Birthday Party , Blues Clues Party,  Bob the Builder Party and Backyardigans Party.

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