Christmas Cakes & Crafts

I participated in a Christmas Craft & Bake sale this year at a local church. Here are some of the things that I made and sold…

Snowy Wonderland Trees

I baked a cake and some cupcakes according to the directions on the box. Then I made my own buttercream frosting; 1 cup butter, 1 cup Crisco, 4 cups powdered sugar, 2 teaspoons vanilla, 1 tablespoon milk (if too thick). I frosted the cake and cupcakes and added coconut to look like snow. For the trees, I got thin dowel rods, candy melts, and sprinkles. I melted the candy melts and placed in piping bags; then I placed the dowel rods on wax paper and squeezed out the melted candy back and forth across the dowel rods to look like trees. I added the sprinkles before the melts hardened.

Hot Cocoa Cupcakes

I baked Devils Food Cake box recipe into cupcakes. Once they cooled I topped them with my buttercream icing. Then I added mini marshmallows, chocolate chips, and crushed candy canes. I placed a small candy cane on the side to look like a handle to a mug full of hot cocoa.

Peppermint Lollies

I placed the hard peppermint candies with a lollie stick on some wax paper on a cookie sheet. Melted them in the oven at 250 degrees, waited for them to cool and put them into bags with a cute red ribbon.

Candy Cane Forest Cake

I baked a white cake according to the box directions and placed a few drops of peppermint extract in the cake mix. I topped the cake with my buttercream icing and then added crushed peppermints, and candy canes.

Holiday Pretzels

I covered pretzels in white chocolate and milk chocolate. I used hot glue to attach buttons and a scarf to my Snowman Jar. And I attached eyes, red nose, and antlers to my Reindeer Jar.

Melted Snowman Ornament

I filled clear glass ornaments with fake white powder snow. Then I added buttons, a carrot nose, tiny twigs, and a red scarf in the ornaments. I used letter stickers to spell out, “Some People are Worth Melting For”, on the outside of the ornaments. These turned out soooo cute!

Poinsettia

I added gold stars and cute poems to these poinsettia’s and gave them as gifts to co-workers and neighbors!

Christmas Tree Cake

I made a chocolate cake with my Giant Cupcake pan. I dyed my buttercream icing green and used it to decorate the top of my Giant Cupcake. I used yellow and red candy melts to make a star and bows to decorate the Christmas Tree Cake.

Santa Hat Cupcakes

I decorated cupcakes with red buttercream icing. I added a mini marshmallow to the top and white icing around the base of the icing.

Kids Art Show

We saved the kids art work at our after school program and put on an art show for the community. We has art stations set out along with displaying the kids art work. We had cookies and juice for refreshments too.

Collaborative Art Project

Art Work Display

We folded the tables up and hung up the children’s artwork that we has been saving.

We also displayed 3-D artwork onto boxed that I covered with colored paper.

Family Art Stations

We had 6 stations set up. Each station took up half of a table.

Paint Pallet Cookies

Nerf Birthday -12

My “Brilliant Boy” is 12 now. It goes by so fast… and I love him so much! He loves playing Nerf with his friends, so they all came over for a few hours and they had fun playing Nerf!

I used homemade marshmallow fondant to decorate his cake!

Marshmallow Fondant Recepie

Ingredients:

  • 16 oz. Mini Marshmallows
  • 3 TBSP water
  • 2 lbs Powdered Sugar (4 cups)
  • Crisco

Directions:

  1. Grease a large glass bowl with Crisco.
  2. Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
  3. Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
  4. Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
  5. Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
  6. Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
  7. Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
  8. Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
  9. When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
  10. Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.
We had a taco bar for dinner!
Nerf with friends!

Cookies-n-Cream Birthday Cake -8

She wanted a Cookies -n- Cream cake for her 8th birthday!

Cake Recipe:

  • 2 boxes of some sort of chocolate cake mix
  • 2 boxes of 3.75 oz. vanilla pudding
  • 6 eggs
  • 1 c. oil
  • 1 c. milk

Mix all the ingredients and bake in 4 round cake pans according to the directions on the cake box.

Filling Recipe:

  • 1 sticks butter
  • 1/4 cup heaving whipping cream
  • 1 tsp. vanilla
  • 1 jar marshmallow cream
  • 3 c. powdered sugar
  • 1 c. crushed Oreo’s

Whip butter and cream together then add in the other ingredients.  Put between the cake layers.

Buttercream Recipe:

  • 1 c. butter
  • 1 c. shortening
  • 2 tsp vanilla
  • 8 c. powder sugar
  • milk

Whip the butter and shortening together then add the vanilla and powder sugar.  Add a little milk if the buttercream is too thick.  Frost the sides and the top of the cake.

Chocolate Ganosh Recipe:

  • 1 Tbs. butter
  • 2/3 cup heavy whipping cream
  • 1 1/4 cups milk chocolate chips

Warm the whipping cream in the microwave for 2 minutes and then dump in the butter and chocolate chips.  Keep stirring until melted and runny.  Place in the refrigerator for about half an hour so it thickens up.  Drizzle it around the top of the cake so it drips part way down the sides.

Cake Toppings:

  • Hershey’s Cookies -n- Cream Bars
  • Oreo’s
  • Mini Oreo’s

Decorate the top and sides of the cake to look beautiful!

Fruit Dip:

  • 1 package of cream cheese
  • 1 jar of marshmallow cream

Mix the ingredients and whip together.  Then add the fruit to dip!

Long-Distance Family Easter Baskets

My nieces and nephews live so far away and I usually mail them each an Easter basket. But the baskets are so expensive to mail, so I tried something new this year. I looked for flatter Easter items to fill a large envelope for each of them.

They sent me pictures with some of the things from their basket envelopes for me.

Easter Baskets

I, of course, made Easter baskets for my kids as well…

Filled with all of their favorite things!

Dyeing Eggs

Egg Hunt

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