Chocolate Freezer Pies -14

He wanted chocolate freezer pies again this year… he just loves these.

Ingredients:

• 8 oz. Hershey’s bar
• 8 oz. Cream Cheese
• 16 oz. Cool Whip
• 2 Prepared 8 inch Graham Crust
• 1/4 cup milk

Directions:

1. Heat the chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until melted.
2. Beat the cream cheese and add the remaining milk. Add chocolate mix and beat until smooth.
3. In a bowl, fold the chocolate mix into the cool whip and blend until smooth.
4. Spoon the mix into the crusts. I decorated the pies with some extra cool whip and shaved chocolate bar for my son’s birthday.
5. Freeze for 4 hours.

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