Titus’s Middle School class Easter party had fun with a competition called Tournament of the Peeps. We had 4 teams, each a different color of Peep, and they played Minute-to-Win-it type games.
Angry Peeps
Stand 4 bunny Peeps of each color at one side of the table. 1 participant from each team will stand at the other side of the room. Use a rubber band to knock over the Peeps of the other team colors in one minute. Once all of your Peeps are knocked over you are out while the other teams keep playing.
Peeps in a Nest
One of your teammates will hold an Easter basket on his head, at one side of the room. Another teammate will get 10 Peeps and stand 6 feet away from the buckets. The teammate with the Peeps will see how many of the 10 he can toss into their teams bucket. You only have 1 minute.
Peep Tower
Teams will use 6 Chick Peeps to build the tallest Peep Tower in 1 minute. Peeps can be torn, stacked, or whatever other method the team comes up with to make the tallest tower (no other supplies allowed).
Peep in Your Face
Place 8 Peeps on a place at the table. 1 player from each team will stand at the table with hands behind their back. They player has 1 minutes to eat as many Peeps as he can.
Peep Catapult
Each team will build a catapult in 5 minutes. Teams will have access to craft sticks, rubber bands, and plastic spoons. First stack 5-7 craft sticks and use the rubber bands to fasten them on each end. Then make a stack of 2 craft sticks and fasten them together on 1 end only. Pull the 2 sticks apart and wedge the stack of sticks between them. Use 2 rubber bands to secure the spoon to the upper craft stick. Place a Peep on the spoon and hold the base of the catapult securely against the floor with one hand. Use the other hand to push down the spoon. Release the spoon and the Peep should fly.
Place an Easter basket 3 feet away from the catapult See how many Peeps you can catapult into your basket in 1 minute.
I made homemade cinnamon rolls for Easter morning breakfast…
Ingredients:
Dough
1 cup warm milk
1 tablespoon instant dry yeast
2 tablespoons white granulated sugar
1 teaspoon salt
3 tablespoons softened butter
1 large egg
3 cups all-purpose flour
Filling
1/2 cup butter
1 cup brown sugar
2 tablespoons ground cinnamon
Icing
4 ounces cream softened cheese
1/4 cup softened butter
1 to 1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk
Directions:
In the bowl of a stand mixer, combine warm milk and yeast… let set for 5-10 minutes.
Add sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
Once the flour starts to mix into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. It should be soft, but not stick to your hands.
Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
Lightly grease a baking pan. Punch down the dough and roll into a 12inch by 18inch rectangle.
In a small bowl, combine the butter, brown sugar and cinnamon. Spread on top of the dough. Roll up tightly lengthwise so you have one long roll. Use a sharp knife to cut the dough into 12 one-inch slices.
Place the slices onto a lightly 9×13 pan. Cover and let rise 30 to 45 minutes.
Preheat oven to 325 degrees. Bake the rolls for about 20 minutes, until the tops have a touch of brown.
While the cinnamon rolls are baking, make the cream cheese icing by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to get a super soft consistency.
Frost the rolls while still warm and spring sprinkles. Serve immediately or cool and store. Stays good for 4 to 5 days.
Pour 3 1/2 cups of batter into the bottom of the cupcake and bake for 15 minutes.
Then pour 2 1/2 cups of batter into the top of the cake and bake for 45 minutes. (I used the extra batter to make a few cupcakes).
Let it cool in the pan for 15 minutes, then remove to a cooling grid until is completely cools.
Level both cakes with a sharp knife and add butter cream between the layers.
Buttercream Icing
Ingredients:
1 cup butter
1 cup Crisco
4 cups powdered sugar (2 lbs)
2 teaspoons vanilla
1 tablespoon milk (if thick)
Directions:
Cream together the butter and Crisco with a mixer.
Slowly add in 1 cup of powdered sugar at a time.
Add the vanilla, if it seems too thick you can add a bit of milk.
Marshmallow Fondant Recipe
Ingredients:
16 oz. Mini Marshmallows
3 TBSP water
2 lbs Powdered Sugar (4 cups)
Crisco
Directions:
Grease a large glass bowl with Crisco.
Pour in the marshmallows and water; then microwave at 30- second intervals, stirring after each interval, until melted.
Reserve about 1/4 cup of the powdered sugar. Place the red of the powdered sugar in a large bowl of a standing mixer.
Grease the paddle attachment with Crisco and pour in the melted marshmallows on top of the powdered sugar.
Beat until a dough form; there will be a lot of loose bits and sugar in the bottom of the bowl.
Grease a clean work surface with Crisco and dump out the fondant and all the loose bits. Grease your hands liberally with Crisco and knead the mixture together, just like kneading bread, for about 5 minutes until smooth.
Grease hands again as needed. As the fondant becomes smoother, use the reserved powdered sugar to coat the surface to keep it from sticking.
Once smooth, you can divide and color the fondant. While working with one piece, cover the remaining fondant with plastic wrap to keep it from drying out.
When you have your colors finished coat the fondant in a light layer or Crisco; wrap in plastic wrap and place in a large baggie for at least an hour, preferably overnight.
Store at room temperature for several months. To us it, dust the surface and rolling pin with powdered sugar and roll out to 1/8 of an inch.
Coconut Bunny Cupcakes
I used the extra cake batter from the Bunny Booty Cake to make a few cupcakes.
Put the icing on the top of the cupcakes and dip them into the coconut.
Then cut the mini marshmallows diagonally and dip the sticky part into the pink sugar sprinkles.
Place the marshmallows on the cupcake for the ears.
Place 2 candy eyes on the cupcake too.
Cut a tiny marshmallow ball and roll it into the pink sugar for the nose.
Easter Candy Charcuterie Board
This year I decided not to give the older kids individual Easter baskets. Instead I made yummy snack mix on a tray with their favorite Easter foods. I chose to use an oval shaped serving tray to look like an egg, but you can use any shape serving tray.
Mar 1 -Tues -National Peanut Butter Lover’s Day (Peanut Butter Cup Brownies)
Ingredients:
3/4 cup granulated sugar
1/4 cup softened butter
1 tablespoon water
3/4 cup semi-sweet chocolate chips
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 cup peanut butter chips plus about 1/3 cup more for garnishing
1/2 cup peanut butter
1/2 cup semi-sweet chocolate chips plus about 1/3 cup more for garnishing
Directions:
Preheat oven to 350°. Spray or grease 12 muffin cups.
In a large microwave-safe bowl, combine sugar, butter, and water. Microwave on high for 1 minute or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted.
Stir in egg and vanilla extract. Add flour and baking soda, stirring until blended.
Stir in 1/2 cup each of peanut butter chips and semi-sweet chocolate chips.
Spoon batter by heaping tablespoonfuls into muffin cups.
Bake for 13-15 minutes or until top is set and a toothpick inserted into the center comes out slightly moist.
Place pan on wire rack. Centers of brownies will fall upon cooling.
Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir. While brownies are still hot, spoon about a tablespoon of peanut butter into the center of each brownie.
Top with semi-sweet chocolate chips and peanut butter chips. Cool in pan.
Mar 2 -Wed -National Banana Cream Pie Day
Ingredients:
1 nine inch Graham pie crust
2-1/2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
3-4 over ripe bananas
whipped cream
Directions:
Combine the milk, sugar, cornstarch, and salt in a large saucepan. Bring to a simmer and cook over medium heat until thickened making sure to whisk consistently.
Lightly whip your egg yolks in a small bowl. Stir a small amount of your milk mixture in with the yolks and whisk until combined. Slowly stir into the pan with the remaining pudding mixture and cook for two minutes longer; making sure to stir the entire time.
Remove from the heat and stir in your butter and vanilla extract.
While your pudding is cooling, slice your bananas and place into your prepared pie crust.
Pour lukewarm pudding over the bananas.
Cover and chill 4 hours. Top with whipped cream!
Mar 3 -Thurs
Mar 4 -Fri
Mar 5 -Sat -National Cheese Doodle Day (Cheese Puffs)
I got a bag of puffy Cheetos for the kids today!
Mar 6 -Sun -National Oreo Cookie Day (Oreo Truffles)
Ingredients:
1 package of Double Stuffed Oreo’s
4 oz. Cream Cheese
12 oz. Almond Bark
Directions:
Crush the Oreo’s in a bowl.
Mix in the cream cheese by hand and roll into balls and place on wax paper. Save the crumbs for the garnish.
Place in freezer for 10 minutes.
Melt the almond bark in the microwave in 30 second intervals, stirring between.
Place a toothpick in the balls and dip them in the chocolate.
Place them back on the wax paper and remove toothpick.
Refrigerate.
Mar 7 -Mon -National Cereal Day
I bought the kids special sugary cereals for the day… Baby Shark Berry fin-tastic Cereal and Dunkin’ Caramel Macchiato Cereal.
Mar 8 -Tues -National Popcorn Lover’s Day
I bought the kids special flavored popcorn for the day…
Mar 9 -Wed -Meatball Day
Ingredients:
Frozen Meatballs
Marinara Sauce
Shredded Mozzarella
Directions:
Place meatballs into a baking dish.
Mix in marinara sauce.
Bake on 400 degrees for 20 minutes.
Place cheese on the top and bake for 10 more minutes.
Mar 10 -Thurs -National Blueberry Popover Day
I used this blueberry popover recipe from the Two Cups Flour blog.
Mar 11 -Fri
Mar 12 -Sat
Mar 13 -Sun
Mar 14 -Mon -National PI Day (Triple Berry Pi)
Ingredients:
2 crusts (9 inch): one for the bottom and one for the top
7 cups fresh or frozen raspberries, blueberries and blackberries
1 1/2 cup granulated sugar (plus a little extra to sprinkle on top of the pie)
1 Tablespoon lemon juice
4 Tablespoons cornstarch
2 Tablespoons butter
1 large egg white beaten with a fork
Directions:
Add berries, sugar and lemon juice to a large saucepan over medium heat.
Simmer, until warm and juicy, about 5-10 minutes, gently stirring occasionally.
Spoon out about ½ cup of the juice from the pan into a bowl. Stir cornstarch into the juice until smooth.
Bring pot of berries back to a simmer and slowly pour in the cornstarch. Gently stir mixture (being careful not to mash the berries), until thickened, about 2-5 minutes.
Remove from heat and stir in the butter. Allow to cool for 15 minutes. Pour mixture into unbaked pie shell.
Use number cookie cutters to put the numbers of Pi (3.14) in the top pie shell. Then place on the top of the pie.
Pinch the edges of the top and bottom pie crusts together and crimp the edge, if you like. Brush a thin layer of beaten egg white over the top of the pie and sprinkle lightly with sugar.
Bake at 400 degrees F for 40-45 minutes. Check it after about 25 minutes and place a piece of tinfoil over it if the top crust is getting too brown.
Remove to a wire cooling rack and allow to cool for several hours. Once cooled completely, you can cut into it or cover it and refrigerate it overnight to serve the next day.
Mar 15 -Tues
Mar 16 -Wed -National Artichoke Hearts Day (Spinach Artichoke Dip)
Ingredients:
8 oz light cream cheese full fat is fine but I used light
16 oz light sour cream same you can use full fat if you want
1 stick 1/2 C butter
10 oz frozen chopped spinach thawed and squeezed to remove excess liquid
14 oz Artichoke Hearts
4 oz diced chilies mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
1 1/2 C shredded Parmesan cheese
1/4 C grated Romano cheese
1 TBS chopped garlic
Tortilla Chips
Directions:
Chop artichokes.
Drain off any excess liquid from spinach and chilies.
Combine everything in crock pot and allow to heat through for about an hour.
Mar 17 -Thurs -St. Patrick’s Day (St. Patrick’s Punch)
Ingredients:
Lime Sorbet
Sprite
Ginger Ale
Directions:
Mix the Sprite and Ginger Ale in a large glass.
Add a scoop of lime sorbet.
Mar 18 -Fri -Oatmeal Cookie Day (Oatmeal Peanut Butter Cookies)
Ingredients:
½ Cup Shortening
¼ Cup butter
¾ Cup Peanut Butter
2 Eggs
1 teas. Vanilla
1 ½ oats
1 teas. Baking soda
½ teas. Salt
5 oz. peanut butter chips
Directions:
Preheat oven to 350 degrees.
Cream together the shortening and butter.
Add in the sugar, eggs, and vanilla.
Mix in the rest of the ingredients.
Chill for a hour.
Drop Tablespoonfulls onto a greased baking sheet.
Flatten with a fork and bake for 8-10 minutes.
Mar 19 -Sat -Poultry Day -National Chocolate Carmel Day (Ritz Rolo’s)
Ingredients:
Rolo’s
Ritz Crackers
Directions:
Preheat the oven to 350 degrees.
Place the crackers onto a baking sheet with the salty side down.
Place one Rolo on each cracker.
Bake for a couple of minutes then add another cracker to the top and gently press down.
Allow to harden, then enjoy!
Mar 20 -Sun -National Ravioli Day (Toasted Ravioli)
No fancy homemade recipes today… we just baked some frozen toasted ravioli and warmed up some marinara sauce!
Mar 21 -Mon -National French Bread Day
Ingredients:
1 cups warm water 90-100 degrees
1 Tablespoons instant yeast
1 Tablespoons sugar
1 1/2 Tablespoons vegetable oil
2 teaspoons salt
3 cups all-purpose flour
1 large egg white mixed with 1 Tablespoon water
Directions:
Line a baking sheet with parchment paper.
First, add the water, yeast, and sugar to the bowl of a stand mixer. Whisk the mixture together and let it sit for 3 minutes, or until it’s bubbly and frothy.
Next, add in the oil, salt, and 2 1/2 cups of flour. Attach a dough hook and mix on low until the dough comes together. Increase the speed to medium-high and knead. The dough should pull away from the sides of the bowl. If it doesn’t, add more flour, 2 Tablespoons at a time, until it does. Then, knead the dough for 2 minutes on medium-high.
Remove the dough hook and cover the work bowl with a warm damp towel. Let the dough rise for 15 minutes.
Remove the towel and punch the dough down. shape into a long, thick dough that measures 16-17 inches long. Place the dough onto the prepared baking sheet, and cut 5-6 slits diagonally on each loaf.
Move the oven rack to the middle position and preheat to 375 degrees Let the dough rise for a second time while the oven preheats. As soon as the oven is done preheating, pop the pan into the oven (don’t let the dough sit out too long because it will over-proof).
Bake for 23-25 minutes. Then, remove the bread from the oven and brush the loaves with 1 egg white mixed with 1 Tablespoon of water. Bake for another 3-5 minutes.
Move the pan to a wire rack and cool the bread for 5 minutes before slicing and serving!
Mar 22 -Tues -World Water Day
Mar 23 -Wed -National Chip & Dip Day
My favorite is potato chips with Tostitos Ranch Dip!
Mar 24 -Thurs -National Cheesesteak Day (Crockpot Philly Cheesesteak)
Ingredients:
1 beef bouillon cube
1¾ cups hot water
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp Italian seasoning
2 pounds top sirloin steak cut into very thin strips
1 medium red bell pepper sliced thin (about 1 cup)
1 medium green bell pepper sliced thin (about 1 cup)
1 medium white onion sliced thin (about ½ cup)
6 hoagie buns sliced in half lengthways
3 tbsp butter
6 slices provolone cheese cut in strips
Directions:
In a large measuring cup, mix together the beef bouillon cubes and the water. Stir in the Worcestershire sauce, salt, ground black pepper, garlic powder, and Italian seasoning.
Add the beef strips, sliced red and green peppers and sliced onion to the crockpot.
Pour the beef bouillon mixture over the top of the meat and vegetables in the crockpot. Stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours. Until the meat is cooked and tender.
When the meat has finished cooking, preheat the oven to 400F. Spread the butter on the hoagie buns and place them cut side up on a baking sheet. Bake until they begin to get golden and toasted around the edges, about 5 minutes.
Remove the hoagie buns from the oven and fill each one with beef mixture. Place slices of provolone cheese on the beef in each bun and return them to the oven until the cheese has melted, about 3 minutes. Serve immediately.
Mar 25 -Fri -Waffle Day (Eggos)
My waffle maker broke last week… so we had Eggos today! Kids still LOVE them!
Mar 26 -Sat -Spinach Day (Spinach Dip Bites)
I used this Spinach Dip Bites recipe from the Lil Luna blog.
Mar 27 -Sun
Mar 28 -Mon -Something on a Stick Day (Corn Dogs)
Tried to make corn dogs in the air fryer at 370 degrees for 15 minutes, they were delicious!
Mar 29 -Tues
Mar 30 -Wed
Mar 31 -Thurs -Tater Day (Garlic Parmesan Potatoes)
Ingredients:
1.5 pounds small yellow potatoes, halved
1 tablespoons olive oil
1 tablespoons butter, melted
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1 tablespoons chopped fresh parsley
Directions:
Lightly grease a slow cooker with non-stick cooking spray. Place potatoes, olive oil, butter, garlic and seasonings into slow cooker and toss to coat potatoes well.
Cover and cook on low for 5-7 hours, or on high for 3-4 hours, or until potatoes are tender. Stir every few hours.
Transfer potatoes to a large bowl and toss with Parmesan cheese and parsley. Re-season with salt and pepper, if needed. Serve immediately.
7 months old already… she is so big! We chose Princess Jasmine for this month since it is still cold outside. I found some scarves at the thrift store to hang as my backdrop. Some gold canisters and jewlery too.
Baby girl is working on a tooth on that bottom left so she loves sticking her tongue there! It’s so cute too!
Today we talked about the science behind rainbows. We learned that all a rainbow needs is light and water so we went outside to try to create some or our own rainbows. Today we included more rainbow crafts, science, math, literature, and snacks.
What Makes a Rainbow
Discuss: A rainbow needs light and water for us to see it. Show a simple demonstration of how we bend light by using a straight straw and a clear cup that is half filled with water. Even though the straw is straight, it looks bent when we put it into the water. That is just the light bending. When we bend light, it is called “refraction.” Let’s bend some more light. Show the kids a prism, go outside and used a prism to create a rainbow on a piece of white paper. Why do we see rainbows when it rains? The raindrops are like a tiny prism, bending the light that comes from the sun. So we need both sun (light) and rain (prism) at the same time to make a rainbow in the sky. Let’s do a simple demonstration to see how the sun and water make a rainbow. We’ll use the hose in the backyard to make a rainbow. Make sure the sun is behind us and the water is in front of us.
Read: What Is a Rainbow? By Chris Arvetis and Carole Palmer
Comprehension Questions:
What makes a rainbow? Light and water
Fruit Loop Bagel Breakfast
Materials:
Plain Bagels
Cream Cheese
Fruit Loops
Directions:
spread cream cheese on the bagel
place the fruit loops in the shape of a rainbow
Tissue Paper Rainbow
Materials:
colors of tissue papers
pencil with a full eraser
school glue
white cardstock with an outline of a rainbow on it
markers or crayons
Directions:
Have the children use the markers or crayons to color in the colors they want their rainbow to look like.
Cut the tissue into 1 inch squares.
Pour some school glue onto a tray or plate.
Have your child take one piece of tissue, and show them how to center (approximately!) the eraser onto it.
Wrap the tissue up around the pencil.
Dip into the glue.
Hold onto the edges of the tissue, and press the glue tipped end onto the paper, matching up the color from your picture. Slide the pencil out.
Rainbow in a Box
Discuss: Like water drops in falling rain, the CD separates white light into all the colors that make up the rainbow. The colors you see reflecting from a CD are interference colors, like the shifting colors you see on a soap bubble or an oil spill. You can think of light as as being made up of waves-like the waves in the ocean. When light waves reflect off the ridges on your CD, they overlap and interfere with each other. Sometimes the waves add together to make a rainbow.
Materials:
CD
Box
Flashlight
Directions:
Shine a flashlight on an old CD in the bottom of a box turned on it’s side.
Turn off the lights, and move the flashlight across the CD to make the rainbows dance.
Rainbow Addition
Materials:
Paper
Pen
Construction paper
Directions:
Draw an outline of a rainbow on the paper.
Write addition combinations on the blank rainbow. (make sure they are spaced out quite a bit)
Cut the construction paper into rectangles small enough to cover one of the combinations.
Write the answers to the top row of combinations on the red rectangles.
Next row answers are on the orange rectangles. And so on.
Child will look at the combination and find the answer in the colored pieces and place it over the combination. At the end there should be a completed colored rainbow.
I modified the one for A. to counting dots on the white paper and finding the correct number on the colored pieces.
And I modified the tots to matching colors.
Eat the Rainbow
Discuss:
Talk about what different colors of the rainbow that we can eat to be healthy. Fruits and Vegies Then make a chart with the kids that have all of the foods that they suggested written on it.
Materials:
Posterboard
Markers of crayons
Strawberries
Cantaloupe
Banana
Pear
Blueberries
Red Grapes
Kabob Skewers
Directions:
Make a rainbow on a plate or platter with different fruits.
RED – Strawberries ORANGE – Cantaloupe YELLOW – Banana GREEN – Pear BLUE – Blueberries VIOLET – Red grapes
2. Let the children use the kabob sticks to make their rainbow fruit kabobs.
Read: I can eat a Rainbow by Annabel Karmel while they eat
Make a REAL Rainbow
Read: A Rainbow of My Own by Don Freeman
Discuss: Rainbows appear wherever sunlight falls on water or glass. We used the Rainbow Diagram here to help us with this experiment.
Materials:
Glass of water
Dark kitchen
White Paper
Masking Tape
Flashlight
Directions:
Fill a glass of water (almost to the top) and place it at the very edge of the counter in a VERY dark kitchen or bathroom.
Place a sheet of plain white paper on the floor a few inches away from the counter.
Put two pieces of masking tape over the front of a flashlight so that the light comes out of a slit about 1/8 inch wide.
Shine this light across and down into the water as shown in the figure. When a narrow beam of light is passed through a glass of water, a spectrum can be seen on a white sheet of paper.
Can you see a small rainbow on the white paper? If not, move the flashlight around a little until you achieve the best results.
Rainbow Symmetry
Discuss: A line of symmetry divides a shape into two identical parts. In some cases, as with a rainbow, you’ll find one line of symmetry down the middle. In other cases, there is more than one, like with eight sections of an orange. So if we paint a rainbow on one side of the paper and then fold it in half it should appear the same on both sides forming a symmetrical rainbow.
Materials:
Cardstock folded in half
Paint for all the colors of the rainbow
Directions:
Fold the paper in half and open.
Have the kids how to paint half a rainbow on one half of the paper in the right order.
Fold the paper over and press gently.
Open again to see your rainbow print.
IMG_0701
Rainbow Celebration Cake
Cake Materials:
White cake (2 boxes)
9 in. cake pan
Red, orange, yellow, green, blue and purple GEL food coloring.
Cake Directions:
Preheat the oven to 350F degrees. Spray 9” cake pans. Make the 2 cakes according to the directions.
Divide the batter into 6 bowls (about 1 1/2 cups each.
Then whisk 2 drops of the appropriate food color into each bowl. Pour into the pans and bake for 12 minutes each.
When you remove them from the oven, let them rest on the cooling rack, in the pan, for ten minutes. Then flip, cover, and stash them in the fridge to cool quickly.
Frosting Materials:
2 Cups shortening
2 teaspoons vanilla
½ cup water
2 lbs. Powdered sugar
Frosting Directions:
In large bowl, cream shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add water and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
This icing can be stored 2 weeks. rewhip before using.
IMG_0680I added sugar sprinkles in the shape of a rainbow to it too.
Just last week we saw a double rainbow and I actually got a picture of it with my phone, so we decided to make that day 4 in our rainbow unit study. We had a rainbow breakfast and lunch and did some more rainbow crafts, math, and science. The kids loved the mini fruit rainbow pizzas that we had for snack today.
Double Rainbows
Discuss: In a “primary rainbow”, the arc shows red on the outer part, and violet on the inside. This rainbow is caused by light being refracted while entering a droplet of water, then reflected inside on the back of the droplet and refracted again when leaving it. In a double rainbow, a second arc is seen outside the primary arc, and has the order of its colors reversed, red facing toward the other one, in both rainbows. This second rainbow is caused by light reflecting twice inside water droplets. The second arc is also lighter than the first one.
Read: All the Colors of the Rainbow by Allan Fowler
Comprehension Questions:
What is the order of the colors in a rainbow? Red, Orange, Yellow, Green, Blue, Purple
What is the order of the colors in the double rainbow on the top? Purple, Blue, Green, Yellow, Orange, Red
Have the children draw a double rainbow (top rainbow lighter and in opposite order)
Rainbow Pancake Breakfast
Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup milk
1/4 cup unsalted butter, melted
food coloring
Directions:
Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.
Lightly beat the eggs with the buttermilk, milk and melted butter.
Just before you are ready to make the pancakes, add the liquid ingredients to the dry ingredients all at once, stirring just long enough to blend. The batter should be slightly lumpy.
Separate the batter into 6 bowls and added food coloring to make the colors of the rainbow.
Heat a lightly greased griddle or heavy skillet over medium-high heat (375 degrees on an electric griddle).
Pour 1/4 cup batter per pancake onto the griddle or skillet, spacing the pancakes apart so they do not run together.
When bubbles appear on the surface of the pancakes and the undersides are lightly browned, turn and cook for about 2 minutes longer, until lightly browned on the bottom.
IMG_0A said “Look, I made a flower” (so girly)!618
Hand Print Rainbow
Materials:
Paint (red, orange, yellow, green, blue, purple)
Poster board
Directions:
Cut the poster board in the shape of a semi-circle.
Have the children put their purple hand prints along the bottom curve.
Then blue hand prints over the purple prints (it’s okay if it overlaps a bit)
Then green, yellow, orange, and red hand prints
Blow It Up
Discuss: Baking soda and the vinegar create an ACID-BASE reaction. When combined/mixed they create a gas – carbon dioxide. Gasses need room to spread out, so the carbon dioxide gas fills the bottle and then moves into the balloon inflating it. A gas can float in the air but we usually can’t see it.
Materials:
baking soda
vinegar
plastic bottle
6 balloons (one of each color)
funnels
Directions:
Using your funnel pour vinegar into your bottle. You only need to fill about 1/3 of the bottle.
Using another (dry) funnel pour baking soda into your balloon. Fill the balloon approx. 1/2 way.
Cover the top of the bottle with you balloon. Make sure you don’t let the baking soda spill into the bottle yet.
When ready, lift your balloon and let the baking soda fall into the vinegar.
Watch as the mixture fizzes, bubbles & expands your balloon!
Measure a Rainbow
Materials:
Construction Paper in colors of the rainbow
Scissors
Stapler
Directions:
1. Measure and cut the construction paper into 1” wide strips. Measure and cut each of the strips into the following lengths:
2. Stack all of the strips together in the rainbow order with red on top. Align and staple the aligned end together.
3. Bend and align the other end and staple to form a rainbow!! And that’s it…a fun rainbow with a little bit of measuring practice as a bonus!
Rainbow Spaghetti Lunch
Ingredients:
Spaghetti
Oil
Food Coloring
Tomatoes
Carrots
Croutons
Lettuce
Rasins
Shredded Cabbage
Directions:
Cook a small pot of spaghetti and drained it and tossed it in a couple of teaspoons of oil.
Divided it into 6 bowls and added a some liquid food coloring to each one, and stirred it through.
Serve with a salad make of RED – Tomatoes ORANGE – Carrots YELLOW – Croutons GREEN – Lettuce BLUE – Raisins VIOLET – Shredded Cabbage
Rainbow Wind Catcher
Materials:
paper plates
paint
glue sticks
a stapler
crepe paper
Directions:
cut paper plates in half.
paint a rainbow on the back sides, both halves.
after they were dry, use a glue stick to add the streamers.
cut the streamers in half long wise so they measure about 1in. X 10in.
in theory you would add the color of streamer under the color of paint.
glue streamers to the inside of both halves of the plates.
staple the two plates together.
tie a knot in a loop of yarn and then stapled it in when putting the plates together.
Crayon Melting Canvas
Discuss: Why does wax melt? Energy travels from the heated area to the wax, a solid. When the energy hits the wax molecules, it causes them to speed up, resulting in liquid. As the heat is removed, the wax molecules begin to slow down and heat the air around them. As the molecules lose energy they slowly stop moving as much and become a solid again.
Materials:
11×14 canvas
hot glue gun & glue stick
hair dryer
lots of crayons
newspaper
Discussion:
Pick out the colors you want to use and line them up until you run out of space.
Using a glue gun, make a line of glue across the crayons (if you want a certain part showing, like the label, be careful to put the glue on the opposite side). Quickly place onto canvas in a line, as shown below, with tips facing down.
Line your floor with newspaper, place the canvas against the wall, and start blow drying.
Aim the heat right at the middle to lower area of the crayons (where the tips are). Once the wax starts melting, move the dryer around as needed to prevent splattering and get wax to go straight down.
IMG_0655
Extension:
Kids can do individual crayon melting pictures on cardstock then cut off the crayons.
IMGI tried spelling something with stickers and peeling them off._0594IMG_05Instead of the wax not showing up under the stickers to make it appear white, the wax spread under the stickers.96
Mini Fruit Pizzas
Ingredients:
3/4 cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 jar Marshmallow Cream
1 block cream cheese
Raspberries
Manderin Oranges (cut in halves)
Banana (sliced and cut in fourths)
Green Grapes (cut in halves)
Blueberries
Plums (sliced and cut in fourths)
Directions:
In a bowl cream butter, 3 ounces cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms.
Wrap in plastic wrap and chill for 2 hours.
Preheat oven to 350 degrees F
Bake cookies for 8 minutes or until lightly browned and let cool.
Mix 1 jar of marshmallow cream and 1 block of cream cheese for the kids to spread on the cookies.
Cut up the fruit for the kids to make a mini rainbow on their cookies.
For the third day of our Rainbow Unit Study we learned that the rainbow colors make up the artist’s color wheel. We learned about primary colors, secondary colors, and complementary colors. We did some color mixing science and made some more yummy rainbow snacks. I also introduced a fun sensory tub today.
The Color Wheel
Discuss:
Primary Color- Red, yellow and blue. Primary colors are the 3 colors that can not be mixed or formed by any combination of other colors. All other colors are made from these 3 hues.
Secondary Colors- Green, orange and purple. These are the colors formed by mixing the primary colors.
Complementary colors- are any two colors which are directly opposite each other on the color wheel, such as red and green and red-purple and yellow-green.
Read: Take a Walk on a Rainbow by Miriam Moss
Comprehension Questions:
What are the primary colors? Red, Yellow, Blue
What are the secondary colors? Green, Orange, Purple
How can you easily find complementary colors on the color wheel? The are opposite each other.
Painting A Color Wheel
I printed off this Color Wheel and let the children paint it with the colors in the correct order.
Color Mixing
Discuss: Ask your child if he has ever heard the word “hypothesis” before. Explain that “hypothesis” is a special word that scientists use for “an idea that you can test.” A hypothesis is a kind of prediction. Explain that when someone makes a hypothesis, he or she uses clues to make a guess about something. Give some examples, such as, “If I drop this basketball on the floor, my hypothesis is that it will bounce.” Or, “When I see dark clouds in the sky, I have a hypothesis that it will rain soon.” Encourage your child to come up with a simple hypothesis or two. How can we test your hypothesis?
Show a color wheel to look at and discuss. What are the primary colors (red, yellow, blue). Ask them what there hypothesis is about mixing red and yellow? It will make orange. What about yellow and blue? It will make green. What about red and blue? It will make purple.
Materials:
White ice cube tray
water
red, yellow, and blue food coloring
6 clear jars
Eye dropper
Directions:
Fill the ice cube tray with water.
Add 1 drop of one color to each section (make some red, yellow, and blue).
Put it in the freezer at least an hour before the activity.
Fill 6 clear cups with water. Add the red, yellow, and blue food coloring to the cups, one color per cup.
Do you think we can make all the colors of the rainbow with only these three primary colors.
Take out the ice cubes and let them know that they are the same 3 colors that are in the cups, the primary colors.
What do you think will happen if we put a red ice cube into a yellow cup?
Drop it in, then stir. Orange!
What do you think will happen if we added blue to yellow? Green!
Next try red and blue, which makes the purple.
Then the kids will want to see what would happen when we mixed all the colors and make brown.
Line up the colors in order and said.. We made all the colors of the rainbow!
Extension:
Use the red, yellow, and blue cup of colored water to play with.
Use the eye dropper to add the primary colors of water to each section in the ice tray to make new colors.
Let the kids try.
A Colorful Hypothesis
I used the Dinosaur Train A Colorful Hypothesis printout to help teach coloring mixing combinations to the children.
Rainbow Sprite
Ingredients:
Sprite
Kool-Aid (red, yellow, blue colors)
Ice cube tray
Directions:
Make the Kool-Aid according to package directions & then pour some of it into ice trays, a different ice tray for each color.
Add the color of ice cubes to a cup of Sprite. Watch the color the colors mix if you use two different colors of ice cubes.
Rainbow Rice Garden Sensory Tub
Materials:
Uncooked rice
Food coloring
Rubbing alcohol
Tub
Gardening tools
Fake flowers
Directions:
Measure out the rice (6 cups) and put it in a Ziploc bag with about 2 drops of food coloring and 2T of rubbing alcohol. (make red, orange, yellow, green, blue, and purple)
Mix the rice in the bags to spread the color. Put them on pans to dry in the sun.
Pour each color side by side in a sensory tub in the color of a rainbow.
Add garden tools and gardening gloves and the fake flowers.
Rainbow Cookies
Ingredients:
Sugar cookie dough
food coloring (all the colors of the rainbow)
Directions:
Divide dough into 6 portions. Tint each with a different food color (red, orange, yellow, green, blue, purple).
Preheat oven to 350 degrees F
Roll dough into strips and form your rainbows but pushing the colors together.
Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Rainbow Collage
Materials:
Crayons
Cardstock
Felt
Paper
Feathers
Pom poms
Ribbon
Foam Pieces
Glue
Directions:
Have the children pre-color-sort collage supplies.
Draw and color a rainbow on a piece of cardstock.
The children color matched an assortment of stickers, felt, paper, feathers, pom poms, ribbon, and foam pieces onto the rainbow.
Today we learned why we have rainbows. We reviewed the story of Noah’s Ark focusing on the end where they have the promise from God to never destroy the earth again with a flood. We played with some Noah’s Ark toys and did some Noah’s Ark Crafts.. We also has some more yummy rainbows and did some more science experiments (the kids favorite).
God’s Promise
Discuss: Genesis 9:13 “I have placed my rainbow in the clouds. It is a sign of my covenant with you and all the earth.”
After a year of floating, the ark was finally on dry ground. Just a few minutes before, it was filled with growling, barking, honking, purring animals. Now the giant boat sat on a mountain top with the door wide open, the boat was all empty and quiet. All the animals had rushed out the door to fill the earth again. So what was Noah doing? He was gathering rocks. He was so thankful to be alive, he was building an altar to God. So Noah piled up the rocks to build a fire on them. This was the sacrifice Noah offered to God to thank him for saving him and his family. God was pleased with Noah’s sacrifice. But most of all, God was pleased that Noah was truly thankful. So God made a promise to Noah, “Never again will I destroy the world with a flood. I make this covenant with you and with all creatures. From this day on, there will always come a time for planting, and a time for gathering up what was planted. Day will always follow night, the warm days of summer will always follow the cold and snow of winter, as long as the earth shall be.” So God blessed Noah and his family. He told them to have many children to fill the earth with people again. He gave them the plants and the animals for food. Then God said to Noah, “Look up in the sky.” Noah looked up. The bright sun was shining, God made a brilliant rainbow appear. God said to Noah, “You see, I have set my rainbow in the sky. This will be the sign of the covenant I have made with you and all creatures, never again to destroy the earth by a flood. It will always remind us of the promise between you and me.” So, the next time you see a rainbow, you can think of Noah and the flood. Remember that God loves you, and that no matter how bad the storm, there will always come a bright new day. That is God’s promise, and God always keeps his promises.
Read:The First Rainbow By Su Box
Comprehension Questions:
How many animals did God send to Noah on the ark? Two of every animal. (boy and girl)
What did God send as a promise to Noah after they got off of the ark? (A rainbow)
Noah’s Rainbow
Materials:
2 paper plates
paint
paintbrushes
Animals and Noah (I used some that I had from a coloring book)
Scissors
Glue
Directions:
First, cut one of the paper plates in half and let your child paint one piece brown.
Paint a rainbow on the top 3/4 of the other plate.
Color all of the Noah animals and cut them out.
Once everything is dry, staple the brown plate to the rainbow plate so that the rainbow is showing.
Noah’s Ark Play
Discuss: God sent the animals to Noah’s ark 2 by 2 (a boy and a girl).
Directions:
Set up the Little People Ark and put Noah on it.
Line up the animals outside the ark 2 by 2.
Children can count by 2’s to see how many animals are on this ark.
Noah’s Ark ABC Puzzle
We have a wooden Noah’s Ark puzzle that lines the animals up in ABC order.
Rainbow Lorikeet
Discuss:
This is truly where a picture is better than a thousand words. There intense colors have patches of emerald green, orange midnight blue, dull blue, ruby red,lemon yellow, purple, violet greenish gray. They are a small bird generally 11 to 12 inches long, on average females are generally a bit smaller and younger birds have duller markings. They are said to live over 20 years in the wild. Their vocalization is varied from “screeching” in flight to “chatting” during feeding.
Rainbow Bible Verse
Read and talk about the verse with your child. Have the child draw a rainbow over the verse with crayons.
“I have placed my
rainbow in the clouds.
It is a sign of my covenant
with you and all the earth.”
Genesis 9:13
IMG_0Youngest child’s on the bottom up to the oldest child’s!539
Rainbow Jello
Ingredients:
Jello for each color of the rainbow
Knox gelatin (6 envelopes)
Jello mold or Clear cups
Directions:
Mix the purple jello with an envelope of the knox gelatin.
Pour in two cups of boiling water. Dissolve the gelatin.
Add 1/2 cup of ice. Stir until thick.
Remove any remaining ice cubes and any bubbles that may have formed.
Pour a little into each clear cup and/or mold. Let set in the refrigerator.
Repeat with the blue jello and pour it over the set purple (and then the other colors).
Changing Daisies
Discuss: As the colored water is absorbed, the children will be able to see how the water is absorbed into the plant and will be amazed when the petals of the carnation change color.
Materials:
Food Coloring (each color of the rainbow)
Water
6 Clear Glasses
6 White Daisies
Directions:
Place 1 tablespoon food coloring and quarter cup of water in each glass.
Place 1 stem of daisies in each glass and wait for a couple of hours.
We spent the first day of our rainbow unit study learning the colors of the rainbow. We had fun with baking, crafts, reading, science experiments, similes, and math. The favorite activity for the kids today was definitely the rainbow flower cookies that we made. The three older kids can now recite all the colors of the rainbow.
Colors of the Rainbow
Discuss: What are the colors in the rainbow? (ROY G. BIV) Red, Orange, Yellow, Green, Blue, Indigo, Purple. Newton added indigo and orange to give a total of 7 colors similar to the number of notes in a musical scale and number of days in a week. Indigo is not really a color. It is a shade between blue and violet. Many people omit indigo from the rainbow spectrum because it is not a color and is hard for the human eye to distinguish between the blue and violet.
Read: Liz Makes a Rainbow by Tracey West
Comprehension Questions:
What are the colors of the rainbow? Red, Orange, Yellow, Green, Blue, Purple
What is shade of color between blue and purple sometimes called? Indigo
Ordinal Numbers
Directions:
Give the child a blank rainbow and have him listen and follow the directions below as you read them.
Start at the top and color the first arc red. Color the fifth arc blue.
Color the fourth arc green. Color the third arc yellow.
Color the second arc orange. Color the sixth arc purple.
Rainbow Color Matching
Make a large rainbow out of poster board. Place the rainbow on the floor with small items of each color in a basket. The child places each item on the appropriate colored arc.
Rainbow Similes
Read:What Makes a Rainbow? by Betty Ann Schwartz
Discuss: A simile is a figure of speech consisting of a comparison of 2 objects using like or as. Similes tell you what something is LIKE. Similes are in What Makes a Rainbow? “Red LIKE a ladybugs wings.”
Materials:
Poster Board
Markers or Crayons
Printing Paper
Directions:
Pick a color. Describe the color by answering the following…
Tastes like Smells like Sounds like Looks like Hot like Cold like
Tell in a sentence or group of sentences what this color looks like, sounds like, etc…
Lightly sketch an outline of a large rainbow on the poster board.
Write our poems in the stripes exactly how the children dictate it to you.
Kids can make a smaller version of the Simile Rainbow on a piece of paper.
Kids write the word color over and over for each arc in the rainbow.
IMG_0363
Rainbow Pudding Cups
Ingredients:
6 packages of different colored Jello (purple, blue, green, yellow, orange, red.)
6 Cups of Vanilla Ice Cream
6 Cups of Hot Water.
Clear glasses
IMG_0329
Directions:
Follow the instructions on the back of the jello box, but instead of adding a cup of cold water, you add a cup of ice cream.
Make sure you pour the pudding in a clear glass, and let each layer set up in the refrigerator before you add the next layer.
IMG_0330
Rainbow Puzzles
I print off page 8 of this Rainbow Download and let the children cut them out and place them together.
Cotton Ball Rainbow
Materials:
Cotton balls
White paper cut in a cloud “shape”
Construction paper in each color of the rainbow
Glue
Directions:
Give child the cloud shape.
Cover the bottom of the cloud with glue.
Child places color paper at the bottom of the cloud.
Add additional glue all over the paper cloud.
Place cotton balls to add “fluff.”
Planting A Rainbow
Read: Planting a Rainbow by Lois Ehlert
Materials:
Sugar Cookie Dough
Food Coloring
Unsweetened cocoa powder
Sucker Sticks
Directions:
Divide the dough into 7 parts (one for each color and one for the flower centers)
Color the dough with the food coloring (red, orange, yellow, green blue, purple)
Add a tablespoon of unsweetened cocoa powder to the dough, for the brown, flower centers.
Roll the dough into 1/2 inch balls.
Place colored balls around the centers, to form flowers, on a greased cookie sheet. Press them together a little, so they stick to each other. T thought he was playing with play dough!
Add a sucker, pushing it through the dough into the center of the flower.
Bake as normal for sugar cookies (350 degrees Fahrenheit for 10-12 minutes).
Baking Soda & Vinegar
Discuss: When the baking soda and the vinegar mix they create an acid-base reaction and the two chemicals work together to create a gas (the bubbles). Observe the 3 states of matter: the baking soda is the solid, the vinegar is the liquid, and the bubbles is the gas.
Materials:
baking soda
vinegar
spoons
clear cups or containers
food coloring
a tray to hold any spills
Directions:
Add a few drops of food color to each spoon.
Fill the rest of each spoon with baking soda.
Add ¼ to ½ cup of vinegar to each cup.
Choose a spoon and stir it into one cup of vinegar.
