Graham Cracker Gingerbread Houses -11

Our family Thanksgiving tradition is making Gingerbread Houses. This year we used graham crackers, we also tried chocolate graham crackers. I made buttercream icing to add the candies.

Buttercream Icing

Ingredients:

  • 1 cup butter
  • 1 cup Crisco
  • 4 cups powdered sugar (2 lbs)
  • 2 teaspoons vanilla
  • 1 tablespoon milk (if thick)

Directions:

  1. Cream together the butter and Crisco with a mixer.
  2. Slowly add in 1 cup of powdered sugar at a time.
  3. Add the vanilla, if it seems too thick you can add a bit of milk.

Here are some of our past Gingerbread Houses.

Gingerbread House Tradition -09

My sister and I used to make gingerbread houses on Thanksgiving when we were younger, so I decided to start this tradition with my son.

We made gingerbread houses with his cousin on Thanksgiving Day! We used royal icing with a Mini Gingerbread House kit. Added all kinds of colorful Christmas candies and candy canes!